Chef Seamus Mullen and team in the Beard House kitchen
Ibérico Ham Croquettes with Preserved Quince
Cauliflower Soup with Preserved Lemon and Don Bocarte Anchovies
Duck Liver Parfaits with Pickled Raisins and Walnut Toast
Ibérico Ham Consommé with Quail Egg and Wood-Ear Mushrooms
Spring Asparagus Salad with Wild Mushrooms and Ibérico Ham
Hake Cheeks with Smoked Spring Potatoes and Grilled Ramps
Glazed Ibérico Ribs with Creamy Farro and Cucumbers
Butter–Rum Sponge Cake with Poached Rhubarb, Crème Fraîche Ice Cream, and Marcona Almonds
Dinner

Iberian Idyll

Seamus Mullen

Tertulia, NYC

Inspired by the cider houses of the Asturias region of Spain, Seamus Mullen’s tapas-centric restaurant, Tertulia, attracted high praise and countless accolades in 2011, including a coveted spot on Adam Platt’s much discussed list of the 101 best restaurants in New York City.

Event photos by Geoff Mottram.

Related Info:

MENU

  • Hors d’Oeuvre

    • Crema de Coliflór y Anchoas Don Bocarte > Cauliflower Soup with Preserved Lemon and Don Bocarte Anchovies 
    • Embutidos Ibéricos > Cured Ibérico Meats 
    • Perfectos de Pato > Duck Liver Parfaits with Pickled Raisins and Walnut Toast 
    • Croquetas de Jamón Ibérico > Ibérico Ham Croquettes with Preserved Quince 
    • Raventós i Blanc de Nit Rosé Cava 2008 
  • Dinner

    • Consomé de Jamón Ibérico
    • Ibérico Ham Consommé with Quail Egg and Wood-Ear Mushrooms 
    • Lustau Almacenista Palo Cortado de Jerez Sherry NV
    • Ensalada de Trigueros y Jamón Ibérico
    • Spring Asparagus Salad with Wild Mushrooms and Ibérico Ham 
    • Bodegas Hidalgo La Gitana Manzanilla Sherry NV
    • Kokotxas de Merluza
    • Hake Cheeks with Smoked Spring Potatoes and Grilled Ramps 
    • Equipo Navazos Niepoort Vino Blanco 2009
    • Costillas de Cerdo Ibérico
    • Glazed Ibérico Ribs with Creamy Farro and Cucumbers 
    • Primitivo Quiles Raspay 2005 
    • Sobao Pasiego y Ruibarbo
    • Butter–Rum Sponge Cake with Poached Rhubarb, Crème Fraîche Ice Cream, and Marcona Almonds 
    • Bodegas Gutiérrez Casta Diva de la Vega Recóndita Armonía 2007

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 04.10.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

July 2013

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Softshell Crab Extravaganza Mon, 07.08.2013
 
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Chicago’s Breakout Star Tue, 07.09.2013
 
Greenhouse Gallery Mon, 07.01.2013
 
Beard on Books Wed, 07.10.2013
 
Art Deco Revival Wed, 07.10.2013
 
Greenhouse Gallery Mon, 07.01.2013
 
Latin Heat Thu, 07.11.2013
 
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Sunshine State Bounty Wed, 07.17.2013
 
Greenhouse Gallery Mon, 07.01.2013
 
Summertime Beef Bash Thu, 07.18.2013
 
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The Whimsical Kitchen Tue, 07.23.2013
 
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Italian, American, Fabulous Wed, 07.24.2013
 
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Foxy Foxwoods Thu, 07.25.2013
 
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Vegetable Dégustation Mon, 07.29.2013
 
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