Spaghetti alla Chitarra al Limone e Caviale; e Risotto al Funghi Selvatici > Handmade Spaghetti with Lemon Cream–White Sturgeon Caviar Sauce; and Carnaroli Rice with Yellow Foot, Shiitake, Cremini, and Porcini Mushrooms
Bacio by Carla Pellegrino at the Tropicana, Las Vegas; and Bratalian Neapolitan Cantina, Henderson, NV
The former chef of the storied Rao’s, Carla Pellegrino is striking out on her own. Don’t wait to sign up for this dinner: judging from the popularity (read: cult-level following) of Pellegrino’s fabled Italian fare, a reservation at one of her two new hot spots is sure to prove equally elusive.
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