Chef Carla Pellegrino and her team in the Beard House kitchen
Insalata Russa > Haricots Verts, Peas, Cauliflower, Potatoes, Carrots, Beets, Hard-Boiled Eggs, and Cornichons with Rémoulade and Wild Arugula
Spaghetti alla Chitarra al Limone e Caviale; e Risotto al Funghi Selvatici > Handmade Spaghetti with Lemon Cream–White Sturgeon Caviar Sauce; and Carnaroli Rice with Yellow Foot, Shiitake, Cremini, and Porcini Mushrooms
Medaglioni di Vitello alla Rossini; e Filetto di Sogliola al Limone > Fontina and Trumpet Mushroom Ragù–Stuffed Veal Loin Medallions; and Dover Sole Fillet with Lemon Sauce
Zuppa di Anguria > Chilled Watermelon Soup with Mint, Lemon Juice, and Ginger
Zuppa di Anguria > Chilled Watermelon Soup with Mint, Lemon Juice, and Ginger
Sorbetto al Limone con Melograno > Lemon and Grey Goose Vodka Sorbet with Pomegranate Seeds
Behind the scenes in the kitchen
Tiramisù with Coffee, Mascarpone, Sabayon, Irish Cream Charlotte, and Coffee Reduction Crème Anglaise
Dinner

Ides of March

Carla Pellegrino

Touché Rooftop Restaurant and Lounge, Miami

The former chef of the storied Rao’s, Carla Pellegrino is striking out on her own. Don’t wait to sign up for this dinner: judging from the popularity (read: cult-level following) of Pellegrino’s fabled Italian fare, a reservation at one of her two new hot spots is sure to prove equally elusive.

Event photos taken by Erin Gleeson

MENU

  • Hors d’Oeuvre
    • Prosciutto e Melone > Parma Prosciutto and Honeydew Melon
    • Sedano con Olive e Caprino > Celery Stalks with Green Olives and Goat Cheese
    • Crocchetta di Baccalà e Patate > Salt-Cured Codfish and Potato Croquettes
    • Bruschetta al Carciofo > Marinated Artichoke Bruschetta
    • Il Faggeto Prosecco NV
  • Dinner
    • Insalata Russa
    • Haricots Verts, Peas, Cauliflower, Potatoes, Carrots, Beets, Hard-Boiled Eggs, and Cornichons with Rémoulade and Wild Arugula
    • Il Borro Lamelle 2008
    • Spaghetti alla Chitarra al Limone e Caviale; e Risotto al Funghi Selvatici
    • Handmade Spaghetti with Lemon Cream–White Sturgeon Caviar Sauce; and Carnaroli Rice with Yellow Foot, Shiitake, Cremini, and Porcini Mushrooms
    • Lucien Crochet Le Chene Sancerre 2008
    • Medaglioni di Vitello alla Rossini; e Filetto di Sogliola al Limone
    • Fontina and Trumpet Mushroom Ragù–Stuffed Veal Loin Medallions; and Dover Sole Fillet with Lemon Sauce
    • Rudd Oakville Estate Red 2009
    • Zuppa di Anguria
    • Chilled Watermelon Soup with Mint, Lemon Juice, and Ginger
    • Banfi Rosa Regale Brachetto D’acqui 2010
    • Tiramisù
    • Tiramisù with Coffee, Mascarpone, Sabayon, Irish Cream Charlotte, and Coffee Reduction Crème Anglaise
    • Banfi Rosa Regale Brachetto D’acqui NV
    • Sorbetto al Limone con Melograno
    • Lemon and Grey Goose Vodka Sorbet with Pomegranate Seeds

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 03.15.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

October 2013

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Greenhouse Gallery Mon, 09.02.2013
 
Cool Chefs Cook Tue, 10.01.2013
 
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Rare Vintages Wed, 10.02.2013
 
From Scratch Sessions Wed, 10.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
 
Greenhouse Gallery Mon, 09.02.2013
 
Tabernash, CO Fri, 10.04.2013
 
 
Taste America: Philadelphia Fri, 10.04.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Boston Tea Party Sun, 10.06.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Animal Dinner Mon, 10.07.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Modern New England Luxury Tue, 10.08.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Cuisine of the Sun Wed, 10.09.2013
 
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Toronto Pastiche Thu, 10.10.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Taste America: Los Angeles Fri, 10.11.2013
 
 
Greenhouse Gallery Mon, 09.02.2013
 
Taste of Modern Luxury Sat, 10.12.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Beard on Books Wed, 10.16.2013
 
 
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Chicago's Top Perch Thu, 10.17.2013
 
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Newfoundland Heritage Fri, 10.18.2013
 
Taste America: Phoenix Fri, 10.18.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Savoring Seattle Sat, 10.19.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
2013 JBF Food Conference Mon, 10.21.2013
 
2013 JBF Leadership Awards Mon, 10.21.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
2013 JBF Food Conference Mon, 10.21.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Fall French Elegance Wed, 10.23.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Neighborhood Gem Thu, 10.24.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
 
Fifth Annual Brooklyn Cooks Sun, 10.27.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Essence of Louisville Mon, 10.28.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Autumn in New York Tue, 10.29.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Enlightened Eaters Wed, 10.30.2013
 
Along the Rhine Wed, 10.30.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
 
 
JBF Kitchen Cam