Chef Akira Back and his team in the Beard House kitchen
Tofu Ssäm with Grilled Baby Onions and Korean Perilla
King Crab Tacos with Kimchi Brussels Sprouts, Tomato Ponzu, and Micro-Cilantro
Kumamoto Oyster Shooters with Sparkling Sake
Chicken Tulips with Korean Yum Yum Sauce and Pickled Daikon
Behind the scenes in the Beard House kitchen
Tuna Pizza with Summer Truffles, Micro-Shiso, and Micro-Bull’s Blood Beets
Jeju Domi > Jeju Island Red Snapper with Chojang Sauce, Marinated Masago and Micro-Perilla
Foie Gras Torchon with Spiced Acacia Honey, Lobster–Unagi Croquette, and Kochujang Miso
Grilled Rib-Eye with Kizami Wasabi Butter, Tsuma Vegetables, Onsen Tamago Quail Egg, and Black Garlic
PB Dessert > Strawberry Sponge Cake with Honey Caviar, Mint Powder, and Peanut Butter Ice Cream
Dinner

Innovative Japanese

Akira Back

Yellowtail Japanese Restaurant & Lounge at the Bellagio, Las Vegas; Kumi Japanese Restaurant + Bar at Mandalay Bay, Las Vegas; and Akira Back Japanese Restaurant at the JW Marriott Hotel New Delhi Aerocity, New Delhi, India

Former professional snowboarder Akira Back worked alongside Nobu Matsuhisa and Masaharu Morimoto before opening his exciting contemporary Japanese restaurant at the Bellagio. He returns to the Beard House to showcase his menu of inventive Japanese dishes that has all the high rollers talking.

 

Event photos taken by David Chow.

MENU

  • Hors d’Oeuvre

    • Tofu Ssäm with Grilled Baby Onions and Korean Perilla
    • King Crab Tacos with Kimchi Brussels Sprouts, Tomato Ponzu, and Micro-Cilantro
    • Kumamoto Oyster Shooters with Sparkling Sake
    • Chicken Tulips with Korean Yum Yum Sauce and Pickled Daikon
    • Okunomatsu Formula Nippon Junmai Daiginjo Sparkling Sake NV
  • Dinner

    • Tuna Pizza with Summer Truffles, Micro-Shiso, and Micro-Bull’s Blood Beets
    • Champagne Veuve Clicquot Ponsardin Yellow Label Brut NV
    • Jeju Domi > Jeju Island Red Snapper with Chojang Sauce, Marinated Masago and Micro-Perilla
    • Conundrum White Table Wine 2010
    • Foie Gras Torchon with Spiced Acacia Honey, Lobster–Unagi Croquette, and Kochujang Miso
    • Domaine Drouhin Pinot Noir 2009
    • Grilled Rib-Eye with Kizami Wasabi Butter, Tsuma Vegetables, Onsen Tamago Quail Egg, and Black Garlic
    • Faust Cabernet Sauvignon 2008
    • PB Dessert > Strawberry Sponge Cake with Honey Caviar, Mint Powder, and Peanut Butter Ice Cream
    • Far Niente Dolce Late Harvest 2006

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 08.14.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

March 2014

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Greenhouse Gallery Mon, 03.03.2014
 
Tuscan Gothic Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
New England Winter Tue, 03.04.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Enlightened Eaters Wed, 03.05.2014
 
Old vs. New School Seafood Wed, 03.05.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
Baja Meets New York Fri, 03.07.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
French Quarter Legend Sat, 03.08.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coastal Maine Respite Mon, 03.10.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Hudson Valley Majesty Tue, 03.11.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Danville, CA Wed, 03.12.2014
 
Berkshire Cure-All Wed, 03.12.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Scottsdale, AZ Thu, 03.13.2014
 
Savoring Sacramento Thu, 03.13.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
La Dolce Vita Luncheon Fri, 03.14.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
La Festa di San Giuseppe Tue, 03.18.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Beard on Books Wed, 03.19.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Memphis Thu, 03.20.2014
 
The Belle Époque Thu, 03.20.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
The Charm of the Farm Fri, 03.21.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Craving Carolina Sat, 03.22.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
Virginia Luxury Escape Mon, 03.24.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Cambridge Hot Spot Tue, 03.25.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
 
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Eggleston, VA Sat, 03.29.2014
 
Hops and Vines Sat, 03.29.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
Dinner with Daniel Mon, 03.31.2014
 
 
 
 
 
 
JBF Awards