Mark Liberman, Jeff Michaud, Colin Lynch, Brad Spence, Gina DePalma and their team
Quail Egg–Stuffed Quail Polpettine
Partridge Mortadella with Quince
Plating Partridge Mortadella in the Beard House kitchen
Squab Liver Sformato with Langoustine Crema
Plating hors d'oeuvres in the Beard House kitchen
Herbed Goat Cheese Frittelle with Caramelized Apples
Black Sesame–Glazed Wood Pigeon with Prunes
Venison Crudo with Walnuts, Anchovies, and Allium
Chef Mark Liberman plating Venison Crudo
Wild Boar with Juniper, Clam-Infused Kohlrabi, and Meyer Lemon
Behind the scenes in the Beard House kitchen
Chestnut Rigatoni with Wild Hare Ragù, Pears, and Cocoa
Antelope Saltimbocca with Pomegranate and Persimmons
Sheep’s-Milk Ricotta Cheesecake with Crema di Castagne, Chestnut Honey, and Saba
Chef Gina DePalma plating dessert in the Beard House kitchen
Dinner

Italian Wine and Game Dinner

Mark Liberman
AQ, San Francisco

Colin Lynch
Menton, Boston

JBF Award Winner Jeff Michaud
Osteria, Amis Trattoria, and Alla Spina, Philadelphia

Brad Spence
Amis Trattoria, Philadelphia

JBF Award Winner Pastry Chef Gina DePalma
Babbo, NYC

Join us at the Beard House for a sumptuous winter dinner prepared by some of the most acclaimed maestros of Italian cuisine in the country. This seasonally driven menu will spotlight an array of tempting game meats and superb Italian wine pairings.

Event photos taken by David Braunstein.

MENU

  • Hors d’Oeuvre

    • Quail Egg–Stuffed Quail Polpettine
    • Partridge Mortadella with Quince
    • Squab Liver Sformato with Langoustine Crema
    • Herbed Goat Cheese Frittelle with Caramelized Apples
    • Black Sesame–Glazed Wood Pigeon with Prunes
    • Ca’ Furlan Cuvée Beatrice Prosecco NV
  • Dinner

    • Venison Crudo with Walnuts, Anchovies, and Allium
    • Pepi Lignana Leopoldino Vermentino 2010
    • Wild Boar with Juniper, Clam-Infused Kohlrabi, and Meyer Lemon
    • Parusso Nebbiolo 2010
    • Chestnut Rigatoni with Wild Hare Ragù, Pears, and Cocoa
    • Rocca di Castagnoli Chianti Classico 2009
    • Antelope Saltimbocca with Pomegranate and Persimmons
    • La Rasina Brunello di Montalcino 2007
    • Sheep’s-Milk Ricotta Cheesecake with Crema di Castagne, Chestnut Honey, and Saba
    • Accornero Brigantino Malvasia di Casorzo 2010
    • Wines generously provided by Regal Wine Imports.

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 01.14.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

January 2014

S M T W T F S
29
30
31
1
2
3
4
 
 
 
 
Greenhouse Gallery Thu, 01.02.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
5
6
7
8
9
10
11
Greenhouse Gallery Thu, 01.02.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Winter’s Tale Thu, 01.09.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
12
13
14
15
16
17
18
Greenhouse Gallery Thu, 01.02.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
New York Hot Spot Mon, 01.13.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Winter Fancy Tue, 01.14.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Chesapeake Bounty Wed, 01.15.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
 
Greenhouse Gallery Thu, 01.02.2014
 
Midwinter Lunch Fri, 01.17.2014
 
Kohala Coast, HI Fri, 01.17.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Kohala Coast, HI Fri, 01.17.2014
 
Richmond, VA Sat, 01.18.2014
 
19
20
21
22
23
24
25
Greenhouse Gallery Thu, 01.02.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Beard on Books Wed, 01.22.2014
 
Wine Country Enchantment Wed, 01.22.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Winter Farm Harvest Thu, 01.23.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Eat. Drink. Barcelona. Fri, 01.24.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
26
27
28
29
30
31
1
Greenhouse Gallery Thu, 01.02.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Mexico Meets Maine Mon, 01.27.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Hamptons Style Tue, 01.28.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Collards and Carbonara Wed, 01.29.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Vintage Brews Thu, 01.30.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
California Heirloom Fri, 01.31.2014
 
 
JBF Awards