Italian Wine and Game Dinner

THIS EVENT HAS BEEN CANCELED DUE TO HURRICANE SANDY AND WILL BE RESCHEDULED IN THE COMING MONTHS.

Emma Hearst
Sorella and Stellina, NYC

Colin Lynch
Menton, Boston

JBF Award Winner Jeff Michaud
Alla Spina, Amis Trattoria, and Osteria, Philadelphia

Brad Spence
Amis Trattoria, Philadelphia

JBF Award Winner/Pastry Chef Gina DePalma
Babbo, NYC

Join us at the Beard House for a sumptuous fall dinner prepared by some of the most acclaimed maestros of Italian cuisine in the Northeast. This seasonally driven menu will spotlight an array of tempting game meats and superb Italian wine pairings.

Hors d'Oeuvre
- Quail Egg–Stuffed Quail Polpettini
- Partridge Mortadella with Quince
- Squab Liver Sformato with Langoustine Crema
- Rabbit Rillettes with Pear Compote, Pickled Turnips, and Mustard Seeds on Buttermilk Country Bread
- Herbed Goat Cheese Frittelle with Caramelized Apples
- Ca' Furlan Cuvée Beatrice Prosecco NV
Dinner
- Venison Crudo with Walnuts, Anchovies, and Allium
- Pepi Lignana Leopoldino Vermentino 2010
- Wild Boar Risotto with Prunes, Caramelized Onions, Robiola, and Celery Leaves
- Parusso Nebbiolo 2010
- Chestnut Rigatoni with Wild Hare Ragù, Pears, and Cocoa
- Rocca di Castagnoli Chianti Classico 2009
- Antelope Saltimbocca with Pomegranate and Persimmons
- La Rasina Brunello di Montalcino 2007
- Pumpkin–Ricotta Torta with Maple and Saba
- Accornero Brigantino Malvasia di Casorzo 2010
- Wines generously provided by Regal Wine Imports.

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Tue, 10.30.2012
7:00 PM
The Beard House map
Members $130 / General Public $170
Call 212.627.2308 to reserve

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Italian Wine and Game Dinner

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