Chef Julian Marucci and his team in the Beard House kitchen
Pan-Fried Frogs’ Legs with Salsa Verde
Behind the scenes in the Beard House kitchen
Supplì al Telefono > Risotto Fritters
Foie Gras with Preserved Cherries, Hazelnuts, and Cocoa Nibs
Agnolotti dal Plin with Peas, Ricotta, and Morels
Lobster with Artichokes, Poached Egg, and Garlic
Roasted Pork Saddle and Straw-Smoked Pork Belly with Maryland Stone Fruits and Fennel
Dinner

Italian Wine Lovers’ Dinner

Julian Marucci

Cinghiale, Baltimore

Cinghiale, opened by Baltimore’s food and wine power couple (and JBF Award semifinalists), Cindy Wolf and Tony Foreman, draws crowds for the elegant yet rustic dishes prepared by talented chef Julian Marucci. This dinner will be paired with an array of carefully selected Italian vintages.

Event photos by Eileen Miller.

Related Info:

MENU

  • Hors d’Oeuvre

    • Supplì al Telefono > Risotto Fritters
    • Pan-Fried Frogs’ Legs with Salsa Verde
    • Vitello Tonnato
    • Big-Eye Tuna Cannoli
    • Ferrando La Torrazza Erbaluce di Caluso Brut Spumante 2006
  • Dinner

    • Foie Gras with Preserved Cherries, Hazelnuts, and Cocoa Nibs
    • Matteo Correggia Anthos 2010
    • Agnolotti dal Plin with Peas, Ricotta, and Morels
    • Malabaila di Canale Pradvaj Roero Arneis 2010
    • Lobster with Artichokes, Poached Egg, and Garlic
    • Gini La Frosca Soave Classico 2009
    • Roasted Pork Saddle and Straw-Smoked Pork Belly with Maryland Stone Fruits and Fennel
    • Produttori del Barbaresco Barbaresco 2007
    • Casadello > Baked Custard Tart with Strawberries and Rhubarb
    • Giacomo Bologna Braida Brachetto d’Acqui 2010
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 06.25.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

April 2014

S M T W T F S
30
31
1
2
3
4
5
 
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coast-to-Coast Cool Thu, 04.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Farmstead Feast Fri, 04.04.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sonoma, CA Sat, 04.05.2014
 
Oregon Meets Mediterranean Sat, 04.05.2014
 
6
7
8
9
10
11
12
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
The Art of American Omakase Mon, 04.07.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Beard on Books Wed, 04.09.2014
 
Chicago Wed, 04.09.2014
 
Spirit of the Southwest Wed, 04.09.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Spring Is in the Air Thu, 04.10.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
D.C. Chef to Watch Sat, 04.12.2014
 
13
14
15
16
17
18
19
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Second-Night Passover Seder Tue, 04.15.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Heading South Wed, 04.16.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sultan's Pantry Thu, 04.17.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
20
21
22
23
24
25
26
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Modern Japanese Izakaya Mon, 04.21.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Made in Memphis Tue, 04.22.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Enlightened Eaters Wed, 04.23.2014
 
Washington, D.C. Wed, 04.23.2014
 
World of Umami Burger Wed, 04.23.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Luscious Italian Thu, 04.24.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Springtime Latin Lunch Fri, 04.25.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
In Good Food We Trust Sat, 04.26.2014
 
27
28
29
30
1
2
3
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Garden Spring Fling Mon, 04.28.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coastal Kitchen Tue, 04.29.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Vegas Glitz Wed, 04.30.2014
 
 
 
 
JBF Kitchen Cam