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• Hors d'Oeuvre
  • Assorted Canapés
  • Champagne Chevalier Fabré Brut NV
• Dinner
  • Charcuterie, Catfish, and Caviar > House-Cured Artisan Meats and Sausages with Mississippi Farm–Raised Catfish Pâté and Mississippi Paddlefish Caviar
  • Baumard Carte Corail Crémant de Loire Brut Rosé NV
  • Chicken and Dumplings > Poached Chicken Breast with German Spaetzle and Aromatic Vegetables
  • Von Schleinitz Pinot Noir Blanc de Noir 2011
  • Gulf Bouillabaisse with Gulf Shrimp, Oysters, Crab, Crayfish, and Aromatic Saffron Broth
  • Warwick Estate Professor Black Sauvignon Blanc 2011
  • Chicken and Waffles > Chicken Confit Terrine with Crispy Chicken Cracklings, Pan Jus Reduction, Garlic–Oregano Waffles, and Roasted Winter Root Vegetables
  • Siduri Willamette Valley Pinot Noir 2011
  • 18-Hour–Braised Duroc Pork Cheeks with Mississippi Greens Trio
  • R2 Rhapsody en Blu 2010
  • Southern Dessert Trio > Pecan Pie, Bread Pudding, and Pumpkin Pie
  • Warre’s Otima Ten-Year-Old Tawny Porto NV