Greens

Jazz at Lincoln Center

For the third year in a row, the James Beard Foundation Greens (foodies under 40) is joining forces with Jazz at Lincoln Center’s own under-40 group, Hang Set, for a spectacular evening of delicious food, stunning views, and great music. Guests will enjoy a reception featuring some of New York’s finest chefs, Les Trois Petits Cochon, and drinks from Stella Artois, Dessai Sake, and QW Wine Experts, followed by a jazz concert showcasing the Music of Gerry Mulligan & John Lewis.

Daniel Delaney
Delaney Barbecue/BrisketTown

Carl Kristian Frederiksen
Aamanns-Copenhagen

Brent Sims
Dizzy’s Club Coca-Cola

Mark Viloria and Micah Wagener
Jin Ramen

Pastry Chef Lady Ashton Warren
Restaurant Marc Forgione

Les Trois Petits Cochons

Dessai Sake

Wine selections from QW Wine Experts

Stella Artois, Leffe Blonde, and Hoegaarden

Related Info:

James Beard Foundation Greens events are for New York City–area foodies between the ages of 21 and 39. Greens guests are invited to discover the city’s newest restaurants, chefs, and culinary trends, all while enjoying great food and drink. Held at the historic James Beard House and at other venues throughout the five boroughs, these events cover the culinary spectrum from wine tastings to cooking demonstrations and cocktail parties to multi-course dinners.

Greens events are announced via email. Sign up to receive invitations to Greens events.

 

The Music of Gerry Mulligan & John Lewis

The Jazz at Lincoln Center Orchestra with Wynton Marsalis will pay homage to the compositions and arrangements of baritone saxophonist Gerry Mulligan and pianist John Lewis, whose recorded paths first intersected with Miles Davis’ legendary Birth of the Cool nonet. The concert will also feature the charismatic and high-energy modern pianist Jonathan Batiste.

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sat, 01.19.2013
  • 6:00 PM
  • Frederick P. Rose Hall map
  • Members $80 / General Public $90
  • Call 212.627.2308 to reserve
 
 
 

March 2013

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Greenhouse Gallery Fri, 03.01.2013
 
The Berkshire Cure-All Fri, 03.01.2013
 
Toast of Atlanta Sat, 03.02.2013
 
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Great Neighborhood Brunch Sun, 03.03.2013
 
Philippe Chin and Friends Mon, 03.04.2013
 
Ode to Local Tue, 03.05.2013
 
Enlightened Eaters Wed, 03.06.2013
 
Coastal Cuisine Wed, 03.06.2013
 
Scottsdale, AZ Thu, 03.07.2013
 
Mid-Atlantic Mediterranean Thu, 03.07.2013
 
Beach Fare and Cocktails Fri, 03.08.2013
 
Big Beef, Big Red Sat, 03.09.2013
 
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Ooh La l’Amour Mon, 03.11.2013
 
From Scratch Sessions Tue, 03.12.2013
 
From Garden to Table Tue, 03.12.2013
 
Beard on Books Wed, 03.13.2013
 
The Latin Road Home Wed, 03.13.2013
 
The Beauty of Basilicata Thu, 03.14.2013
 
Modern Chinese Fri, 03.15.2013
 
 
 
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Charleston, SC Mon, 03.18.2013
 
Culinary Whimsy Mon, 03.18.2013
 
Norouz: Persian New Year Tue, 03.19.2013
 
A Taste of Korea Wed, 03.20.2013
 
Bay Area Brasserie Thu, 03.21.2013
 
Innovative Seafood Fri, 03.22.2013
 
Sophisticated French Sat, 03.23.2013
 
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Second Night Passover Seder Tue, 03.26.2013
 
Beard on Books Wed, 03.27.2013
 
¡Viva Pensacola! Wed, 03.27.2013
 
 
Chic Italian Luncheon Fri, 03.29.2013
 
 
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JBF Kitchen Cam