Greens

Jazz at Lincoln Center

For the third year in a row, the James Beard Foundation Greens (foodies under 40) is joining forces with Jazz at Lincoln Center’s own under-40 group, Hang Set, for a spectacular evening of delicious food, stunning views, and great music. Guests will enjoy a reception featuring some of New York’s finest chefs, Les Trois Petits Cochon, and drinks from Stella Artois, Dessai Sake, and QW Wine Experts, followed by a jazz concert showcasing the Music of Gerry Mulligan & John Lewis.

Daniel Delaney
Delaney Barbecue/BrisketTown

Carl Kristian Frederiksen
Aamanns-Copenhagen

Brent Sims
Dizzy’s Club Coca-Cola

Mark Viloria and Micah Wagener
Jin Ramen

Pastry Chef Lady Ashton Warren
Restaurant Marc Forgione

Les Trois Petits Cochons

Dessai Sake

Wine selections from QW Wine Experts

Stella Artois, Leffe Blonde, and Hoegaarden

Related Info:

James Beard Foundation Greens events are for New York City–area foodies between the ages of 21 and 39. Greens guests are invited to discover the city’s newest restaurants, chefs, and culinary trends, all while enjoying great food and drink. Held at the historic James Beard House and at other venues throughout the five boroughs, these events cover the culinary spectrum from wine tastings to cooking demonstrations and cocktail parties to multi-course dinners.

Greens events are announced via email. Sign up to receive invitations to Greens events.

 

The Music of Gerry Mulligan & John Lewis

The Jazz at Lincoln Center Orchestra with Wynton Marsalis will pay homage to the compositions and arrangements of baritone saxophonist Gerry Mulligan and pianist John Lewis, whose recorded paths first intersected with Miles Davis’ legendary Birth of the Cool nonet. The concert will also feature the charismatic and high-energy modern pianist Jonathan Batiste.

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sat, 01.19.2013
  • 6:00 PM
  • Frederick P. Rose Hall map
  • Members $80 / General Public $90
  • Call 212.627.2308 to reserve
 
 
 

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