Even though it’s just across the river from New York City’s concrete jungle, New Jersey is overflowing with succulent summer produce from its local farms. Let this tight-knit group of Jersey chefs guide you through the best of the season’s bounty, proving exactly why it’s called the Garden State.
James Beard Foundation 167 West 12th Street, New York, NY 10011 Copyright 2015 James Beard Foundation. All rights reserved. Content on this site may not be duplicated without prior written permission, except where noted.