Chef Tason Tilmann toasts his team at the Beard House
Lobster Dumplings with Wakame Salad and Ginger Butter
Bagel Croque Monsieurs with Slab Bacon, Violet Mustard, and Aged Gruyère
Bone Marrow–Escargot Fritters with Basil Aïoli and Roasted Garlic
Herb-Braised Fingerling Potatoes with Wild Mushrooms and Truffle Cream
Cucumber–Asparagus Roulade with Chickpea Mousse, Feta, and Roasted Red Peppers
Tuna Sashimi with Edamame, Micro-Arugula, and Aged Soy Vinaigrette
French Onion Flan with Crispy Organic Chicken Liver and Pistachios
A tray of Onion Flans in the Beard House kitchen
Smoked Salmon Carpaccio with Candied Red Onions, Osetra Caviar, and Mustard Crème Fraîche
Seared Sea Scallops with Porcini and Foie Gras Butter
Ginger Sorbet with Berry Consommé and Peppermint Leaf
Roasted Striped Bass with Spaghetti Squash, Brussels Sprouts, and Warm Tomato–Caper Vinaigrette
Aged Wagyu Beef Tenderloin with White Truffle–Potato Gratin, Braised Salsify, Creamed Arugula, and Bordelaise
Petite Flourless Chocolate Cake with Peanut Butter Mousse and Warm Chipwich
Chef Jason Tilmann opens a bottle of champagne with cocktail expert Theo Lieberman
Dinner

Joie de Vivre

Jason Tilmann

Triomphe at the Iroquois New York, NYC

Mixologist Theo Lieberman
Lantern’s Keep at the Iroquois New York

For one of the city’s finest modern French dining experiences, Francophiles head to Midtown gem Triomphe at the Iroquois, where chef Jason Tilmann has created a menu of impeccable ingredient-driven dishes. Guests at this dinner will also be treated to hand-crafted cocktails by Theo Lieberman.

Event photos taken by Tom Kirkman.

MENU

  • Hors d’Oeuvre

    • Lobster Dumplings with Wakame Salad and Ginger Butter  
    • Bagel Croque Monsieurs with Slab Bacon, Violet Mustard, and Aged Gruyère
    • Bone Marrow–Escargot Fritters with Basil Aïoli and Roasted Garlic
    • Herb-Braised Fingerling Potatoes with Wild Mushrooms and Truffle Cream
    • Cucumber–Asparagus Roulade with Chickpea Mousse, Feta, and Roasted Red Peppers
    • Tuna Sashimi with Edamame, Micro-Arugula, and Aged Soy Vinaigrette
    • Jungle Bird > Cruzan Black Strap Rum with Pineapple, Lime, and Campari
    • Honeymoon > Applejack with Bénédictine Liqueur, Cointreau, and Lemon
    • Bamboo > Oloroso Sherry with Blanc Vermouth and Angostura and Orange Bitters
    • Mckittrick > Bourbon with Pedro Ximénez Sherry and Bittermens Xocolatl Mole Bitters
    • Hanky Panky > Gin with Sweet Vermouth and Fernet-Branca
  • Dinner

    • French Onion Flan with Crispy Organic Chicken Liver and Pistachios
    • Smoked Salmon Carpaccio with Candied Red Onions, Osetra Caviar, and Mustard Crème Fraîche    
    • Champagne Billecart-Salmon Brut Rosé NV
    • Seared Sea Scallops with Porcini and Foie Gras Butter
    • Château Génot-Boulanger Clos du Cromin Meursault 2008
    • Ginger Sorbet with Berry Consommé and Peppermint Leaf
    • Le Colture Brut Prosecco di Valdobbiadene NV
    • Roasted Striped Bass with Spaghetti Squash, Brussels Sprouts, and Warm Tomato–Caper Vinaigrette  
    • Robert Sinskey Vineyards los Carneros Pinot Noir 2009
    • Aged Wagyu Beef Tenderloin with White Truffle–Potato Gratin, Braised Salsify, Creamed Arugula, and Bordelaise
    • Woodward Canyon Artist Series Type Cabernet Sauvignon 2009
    • Petite Flourless Chocolate Cake with Peanut Butter Mousse and Warm Chipwich
    • Viñedo de los Vientos Alcyone NV
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sat, 02.23.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

November 2013

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Greenhouse Gallery Fri, 11.01.2013
 
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Greenhouse Gallery Fri, 11.01.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Wild About Game Mon, 11.04.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Enlightened Eaters Wed, 11.06.2013
 
Day of the Dead Celebration Wed, 11.06.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Beard on Books Thu, 11.07.2013
 
Best of Bentonville Thu, 11.07.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
 
Greenhouse Gallery Fri, 11.01.2013
 
Contemporary Charleston Sat, 11.09.2013
 
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Greenhouse Gallery Fri, 11.01.2013
 
Kansas City, MO Sun, 11.10.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Chefs & Farmers Celebration Mon, 11.11.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Taste of Carolina Tue, 11.12.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Beard on Books Wed, 11.13.2013
 
It’s All Greek! Wed, 11.13.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Philadelphia Thu, 11.14.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Oregon Trailblazers Sat, 11.16.2013
 
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Greenhouse Gallery Fri, 11.01.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Chicago Mon, 11.18.2013
 
Italian Chic Mon, 11.18.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Brooklyn Hot Spot Tue, 11.19.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Palm Springs, CA Wed, 11.20.2013
 
 
Greenhouse Gallery Fri, 11.01.2013
 
Montana Rugged Luxury Thu, 11.21.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Evenings Afar: Australia Fri, 11.22.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
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Greenhouse Gallery Fri, 11.01.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Southern Thanksgiving Feast Thu, 11.28.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
JBF Kitchen Cam