Chefs Matt Jennings and Beau Vestal and their team in the Beard House kitchen
Chou Farci de Foie Gras > Miniature Shredded Duck and Foie Gras–Stuffed Cabbages
Caillettes du Porc > Pork Shoulder–Chicken Liver Sausages with Late Summer Tomato Jam
Potage Parmentier > Potato, Leek, and Sweet Corn Bisque with Pistou
Pissaladière > House-Cured Meats with Oil-Cured Olives and Spicy Arugula
Aubergines et Agneau en Pistouille > Smoked Eggplant Terrine And Lamb Confit à La Grecque with Nightshades and Basil
Langue de Boeuf à l'Aigre-Doux > Slow-Cooked Rhode Island Beef Tongue with Sweet-And-Sour Flavors, Bone Marrow, and Rye Pierogi
Coquilles St. Jacques à la Provençal > Roasted New Bedford Sea Scallop with Ratatouille Vinaigrette, Saffron Potato Crisp, and Verjus
Boeuf à la Bourguignonne > Overnight Brisket with Potato Fondue, Foraged Hen of the Woods Mushrooms, and Smoked Trotter Croustillant
Little Rhody Peach Tarte Tatin with Whipped Honey, Whipped Cream, and Berries
Celebrating Julia Child's 100th at the Beard House
Dinner

Julia Child Centennial Celebration

Matt Jennings
Farmstead and La Laiterie, Providence

Beau Vestal
New Rivers, Providence

Few have truly altered the course of the American culinary landscape, and the venerable Julia Child tops the list. Join Providence chefs Matt Jennings and Beau Vestal at the Beard House to fête her 100th birthday with exquisite reinventions of her classic dishes—all paired with delectable French wines, bien sûr.

 

Event photos taken by Eileen Miller.

MENU

  • Hors d’Oeuvre

    • Chou Farci de Foie Gras > Miniature Shredded Duck and Foie Gras–Stuffed Cabbages
    • Caillettes du Porc > Pork Shoulder–Chicken Liver Sausages with Late Summer Tomato Jam
    • Potage Parmentier > Potato, Leek, and Sweet Corn Bisque with Pistou
    • Pissaladière > House-Cured Meats with Oil-Cured Olives and Spicy Arugula
    • Galettes au Constant Bliss > Vermont Cheese Wafers with Quail Eggs and Caviar
    • Gentiane Spritzes > Gentiane with Soda, Lemon, and Ice
    • Jean-François Mérieau Bulles NV
  • Dinner

    • Aubergines et Agneau en Pistouille
    • Smoked Eggplant Terrine And Lamb Confit à La Grecque with Nightshades and Basil
    • Hugel et Fils Hommage à Jean Hugel Pinot Gris 2008
    • Langue de Boeuf à l'Aigre-Doux
    • Slow-Cooked Rhode Island Beef Tongue with Sweet-And-Sour Flavors, Bone Marrow, and Rye Pierogi
    • Domaine de La Janasse Côtes du Rhône 2008
    • Coquilles St. Jacques à la Provençal
    • Roasted New Bedford Sea Scallop with Ratatouille Vinaigrette, Saffron Potato Crisp, and Verjus
    • Triennes Vin de Pays du Var Rosé 2011
    • Boeuf à la Bourguignonne
    • Overnight Brisket with Potato Fondue, Foraged Hen of the Woods Mushrooms, and Smoked Trotter Croustillant
    • Louis Latour le Pinot Noir Chanfleure 2005
    • Little Rhody Peach Tarte Tatin with Whipped Honey, Whipped Cream, and Berries
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 09.18.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

October 2014

S M T W T F S
28
29
30
1
2
3
4
 
 
 
Greenhouse Gallery Mon, 09.01.2014
 
Pensacola Panache Wed, 10.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
5
6
7
8
9
10
11
Greenhouse Gallery Mon, 09.01.2014
 
Minneapolis Sun, 10.05.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Tampa Mon, 10.06.2014
 
Philly Favorite Mon, 10.06.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Belgian Farmhouse Style Tue, 10.07.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Beard on Books Wed, 10.08.2014
 
The Allure of Aspen Wed, 10.08.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
 
Greenhouse Gallery Mon, 09.01.2014
 
 
 
Greenhouse Gallery Mon, 09.01.2014
 
 
12
13
14
15
16
17
18
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Toast of the Rockies Wed, 10.15.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Grand Italian Autumn Feast Thu, 10.16.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Taste America: Chicago Fri, 10.17.2014
 
 
 
Greenhouse Gallery Mon, 09.01.2014
 
Tabernash, CO Sat, 10.18.2014
 
Whiskey, Whiskey, Whiskey! Sat, 10.18.2014
 
19
20
21
22
23
24
25
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Urban Mediterranean Mon, 10.20.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Maine Marvel Tue, 10.21.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Enlightened Eaters Wed, 10.22.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Cutting-Edge Asian Thu, 10.23.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
 
Taste America: Boston Fri, 10.24.2014
 
Cascade of White Truffles Fri, 10.24.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Kirkland, WA Sat, 10.25.2014
 
Ten Years of Tuscan Flavor Sat, 10.25.2014
 
26
27
28
29
30
31
1
Greenhouse Gallery Mon, 09.01.2014
 
Atlanta Sun, 10.26.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Minneapolis Wed, 10.29.2014
 
Autumn Luxe Wed, 10.29.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
San Antonio Fri, 10.31.2014
 
 
JBF Kitchen Cam