Chefs Matt Jennings and Beau Vestal and their team in the Beard House kitchen
Chou Farci de Foie Gras > Miniature Shredded Duck and Foie Gras–Stuffed Cabbages
Caillettes du Porc > Pork Shoulder–Chicken Liver Sausages with Late Summer Tomato Jam
Potage Parmentier > Potato, Leek, and Sweet Corn Bisque with Pistou
Pissaladière > House-Cured Meats with Oil-Cured Olives and Spicy Arugula
Aubergines et Agneau en Pistouille > Smoked Eggplant Terrine And Lamb Confit à La Grecque with Nightshades and Basil
Langue de Boeuf à l'Aigre-Doux > Slow-Cooked Rhode Island Beef Tongue with Sweet-And-Sour Flavors, Bone Marrow, and Rye Pierogi
Coquilles St. Jacques à la Provençal > Roasted New Bedford Sea Scallop with Ratatouille Vinaigrette, Saffron Potato Crisp, and Verjus
Boeuf à la Bourguignonne > Overnight Brisket with Potato Fondue, Foraged Hen of the Woods Mushrooms, and Smoked Trotter Croustillant
Little Rhody Peach Tarte Tatin with Whipped Honey, Whipped Cream, and Berries
Celebrating Julia Child's 100th at the Beard House
Dinner

Julia Child Centennial Celebration

Matt Jennings
Farmstead and La Laiterie, Providence

Beau Vestal
New Rivers, Providence

Few have truly altered the course of the American culinary landscape, and the venerable Julia Child tops the list. Join Providence chefs Matt Jennings and Beau Vestal at the Beard House to fête her 100th birthday with exquisite reinventions of her classic dishes—all paired with delectable French wines, bien sûr.

 

Event photos taken by Eileen Miller.

MENU

  • Hors d’Oeuvre

    • Chou Farci de Foie Gras > Miniature Shredded Duck and Foie Gras–Stuffed Cabbages
    • Caillettes du Porc > Pork Shoulder–Chicken Liver Sausages with Late Summer Tomato Jam
    • Potage Parmentier > Potato, Leek, and Sweet Corn Bisque with Pistou
    • Pissaladière > House-Cured Meats with Oil-Cured Olives and Spicy Arugula
    • Galettes au Constant Bliss > Vermont Cheese Wafers with Quail Eggs and Caviar
    • Gentiane Spritzes > Gentiane with Soda, Lemon, and Ice
    • Jean-François Mérieau Bulles NV
  • Dinner

    • Aubergines et Agneau en Pistouille
    • Smoked Eggplant Terrine And Lamb Confit à La Grecque with Nightshades and Basil
    • Hugel et Fils Hommage à Jean Hugel Pinot Gris 2008
    • Langue de Boeuf à l'Aigre-Doux
    • Slow-Cooked Rhode Island Beef Tongue with Sweet-And-Sour Flavors, Bone Marrow, and Rye Pierogi
    • Domaine de La Janasse Côtes du Rhône 2008
    • Coquilles St. Jacques à la Provençal
    • Roasted New Bedford Sea Scallop with Ratatouille Vinaigrette, Saffron Potato Crisp, and Verjus
    • Triennes Vin de Pays du Var Rosé 2011
    • Boeuf à la Bourguignonne
    • Overnight Brisket with Potato Fondue, Foraged Hen of the Woods Mushrooms, and Smoked Trotter Croustillant
    • Louis Latour le Pinot Noir Chanfleure 2005
    • Little Rhody Peach Tarte Tatin with Whipped Honey, Whipped Cream, and Berries
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 09.18.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

June 2013

S M T W T F S
26
27
28
29
30
31
1
 
 
 
 
 
 
Greenhouse Gallery Wed, 05.01.2013
 
2
3
4
5
6
7
8
Greenhouse Gallery Wed, 05.01.2013
 
Nantucket, MA Sun, 06.02.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Spring Sake, Global Flavor Mon, 06.03.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
South Beach Sophisticate Tue, 06.04.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Enlightened Eaters Wed, 06.05.2013
 
Hot and Hotter Alabama Wed, 06.05.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Virginia Luxury Thu, 06.06.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Lovely Provençal Lunch Fri, 06.07.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Southern Comfort Redux Sat, 06.08.2013
 
9
10
11
12
13
14
15
Greenhouse Gallery Wed, 05.01.2013
 
San Francisco Sun, 06.09.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Willamette Wine Country Mon, 06.10.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Eclectic Italian Tue, 06.11.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Beard on Books Wed, 06.12.2013
 
A Movable Feast Wed, 06.12.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
16
17
18
19
20
21
22
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Heart and Soil Mon, 06.17.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
South Beach Sizzle Tue, 06.18.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Hip Italian Wed, 06.19.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Chilies and Chocolate Thu, 06.20.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
 
Greenhouse Gallery Wed, 05.01.2013
 
Modern Vintage Sat, 06.22.2013
 
23
24
25
26
27
28
29
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Vegetable Barbecue Mon, 06.24.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Modern Japanese Thu, 06.27.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
30
1
2
3
4
5
6
Greenhouse Gallery Wed, 05.01.2013
 
 
 
 
 
 
 
JBF Kitchen Cam