Candice Kumai
Ursula Cary
Sam Talbot
Special Event

Kickstart Your Cookbook

AN INTERACTIVE SEMINAR ON HOW TO BREAK IN TO THE FOOD PUBLISHING BUSINESS

Host Candice Kumai
Cookbook Author, Food Writer, and Iron Chef America Judge

Ursula Cary
Senior Editor at Rodale Books

Sam Talbot
Chef and Cookbook Author

Join us for our first-ever Kickstart Your Cookbook workshop with Candice Kumai, Ursula Cary, and Sam Talbot. At this new and exciting seminar, Candice, Ursula, and Sam will share their insights on breaking into the food publishing business. From pitching a concept, finding a literary agent, and crafting a proposal to selling and promoting a book once it’s published, you won’t want to miss this insider’s guide to getting your foot in the door.

AMUSE BOUCHE
Setting Goals: Who you are and where you want to go in publishing

APPETIZER
Proper Book Pitching

MAIN COURSE
Cookbook Crafting Skills and Strategy

DESSERT
How to Create a Book Proposal

Coffee and pastries: 9:30–10:00 A.M.
Interactive seminar: 10:00–12:00 P.M.  

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 10.22.2012
  • 9:30 AM
  • The Beard House map
  • Free for JBF Professional/Student members and culinary students, $25 for General Public
  • Call 212.627.2308 to reserve
 
 
 

January 2013

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Greenhouse Gallery Wed, 01.02.2013
 
 
 
 
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High-Voltage Cuisine Tue, 01.15.2013
 
Beard on Books Wed, 01.16.2013
 
New England Bounty Wed, 01.16.2013
 
Chicago Thu, 01.17.2013
 
Neighborhood Gem Thu, 01.17.2013
 
 
Jazz at Lincoln Center Sat, 01.19.2013
 
Richmond, VA Sat, 01.19.2013
 
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Jackson, MS Sun, 01.20.2013
 
 
 
Black Truffle Celebration Wed, 01.23.2013
 
 
Beaver Creek, CO Fri, 01.25.2013
 
 
Love, Umbrian Style Sat, 01.26.2013
 
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Midwinter Brunch Sun, 01.27.2013
 
Inspired New England Mon, 01.28.2013
 
Le Bec Fin’s Next Chapter Tue, 01.29.2013
 
Beard on Books Wed, 01.30.2013
 
Salmon Seduction Wed, 01.30.2013
 
Francis’s Favorites Thu, 01.31.2013
 
 
 
JBF Kitchen Cam