Bryan Voltaggio
Volt, Lunchbox, and Family Meal, Frederick, MD; and RANGE, Washington, D.C.
Lamb Shepherd Craig Rogers
Border Springs Farm, Patrick Springs, VA
Oysterman Travis Croxton
Rappahannock River Oysters, Topping, VA
Dylan Fultineer
Rappahannock, Richmond, VA
Mixologist Derek Brown
The Columbia Room and The Passenger, Washington, D.C.
Virginia shepherd Craig Rogers and oysterman Travis Croxton are known across the country for their eagerly anticipated, raucous parties during which chefs gather to feast on lamb, shellfish, and moonshine. Join us when the dynamic duo, along with a talented group of colleagues, bring their storied fête to the Beard House.
