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• Hors d’Oeuvre
  • Japanese Wagyu Rib-Eye Shabu-Shabu with Dashi, Matsutake Mushrooms, and Scallions
  • Smoked Australian Wagyu Rib-Eye Tartare with Cornichons and Guinness-Infused Mustard Seeds on Potato Chips
  • American Wagyu Rib-Eye Sliders with Capers, Artisanal Ketchup, Caramelized Onions, and Shropshire Blue Cheese
  • Mumm Napa Cuvée M NV
  • Pimms Cups
  • HK Antioxidant Cocktails
  • Drifter Cocktails

• Dinner
  • Scotch Egg with Braised Red Cabbage and Berkshire Pork Sausage
  • Champagne Perrier-Jouët Grand Brut NV
  • Hamachi Crudo with Jamón Ibérico de Bellota Gelée, Alba Truffles, and Naccarii Caviar
  • Marisa Cuomo Ravello Bianco 2010
  • Beet Salad with House-Cured Salmon, Everything Bagel, and Cream Cheese
  • Lucien Albrecht Riesling Réserve 2010
  • Kurobuta Pork Belly with Baked Bean Cassoulet, Candied Chilies, and Braised Swiss Chard
  • Stags’ Leap Merlot 2009
  • Choose one:
  • American Kobe Rib Cap with Sautéed Mushrooms, Bonito, and Pomme Purée
  • d’Arenberg The Footbolt Shiraz 2009
  • or
  • Loup de Mer with Purple Cauliflower Fumet and Citrus Gelée
  • Flowers Chardonnay 2009
  • or
  • Roasted Beef Wellington with Glazed Root Vegetables, Potato Purée, and Red Wine Demi-Glace
  • Faust Cabernet Sauvignon 2009
  • Sticky Toffee Pudding with Sweet Pudding Cake, Brown Sugar Toffee, and Brown Butter Ice Cream
  • Chambers Rosewood Vineyards Muscat NV