Victor Albisu and his team at the Beard House
Scallop Ceviche Sushi with Smoked Uni and Lime and Soy–Grilled Citrus
Empanadas Del Campo with Wagyu Rib-Eye, Caramelized Onions, and Romesco
Piedmont Ridge Beef Heart Anticucho Tartare on Grilled Polenta
Tuna with Grilled Avocado, Olives, Burnt Shallots, and Pistachios
Pisco Punch > Porton Pisco with Lemon Juice and Grilled Pineapple Syrup
Del Jardín > Burnt Beets with Cajeta Caramel, Goat Cheese, Charred Oranges, Pistachios, and Rosemary; Burnt Artichokes with Artichoke Purée and Parmesan; and Burnt Tomatoes with Grilled Anchovies, Burrata, and Parsley
Victor Albisu plating the Del Jardin
Grilled Ñoquis de Ricotta with Smoked Tomatoes and Grilled Corn
Braised Swordfish with Peruvian Pipérade, Octopus Saltado, and Burnt Scale Sauce
Asado Tasting > Herb-Smoked Piedmont Ridge Short Rib; Wagyu Skirt Steak with Manchego, Sage, and Black Olives; Chorizo Del Campo; and Veal Sweetbreads with Grilled Squash and Sweet Corn Humita
Dulce de Leche Trio > Crêpe, Panna Cotta, and Milkshake
Dinner

Latin Heat

Victor Albisu

Del Campo, Washington, D.C.

Chef Victor Albisu is cooking with fire these days—literally. At Del Campo, his new South American–steakhouse, Albisu turns out exceptional grilled and herb-smoked meats inspired by his Peruvian heritage and finessed with contemporary American touches. Join us as he debuts his critically received, wine-friendly menu at the Beard House.

Event photos taken by Tom Kirkman. 

Related Info:

Del Campo 

 

MENU

  • Hors d’Oeuvre

    • Scallop Ceviche Sushi with Smoked Uni and Lime and Soy–Grilled Citrus 
    • Empanadas Del Campo with Wagyu Rib-Eye, Caramelized Onions, and Romesco
    • Piedmont Ridge Beef Heart Anticucho Tartare on Grilled Polenta
    • Tuna with Grilled Avocado, Olives, Burnt Shallots, and Pistachios
    • Pisco Punch > Portón Pisco with Lemon Juice and Grilled Pineapple Syrup
    • Smoked Caipirinha > Leblon Cachaça with Lime Juice, Applewood-Smoked Cane Syrup, and Quartered Limes​
  • Dinner

    • Del Jardín > Burnt Beets with Cajeta Caramel, Goat Cheese, Charred Oranges, Pistachios, and Rosemary; Burnt Artichokes with Artichoke Purée and Parmesan; and Burnt Tomatoes with Grilled Anchovies, Burrata, and Parsley
    • Château Ducasse Bordeaux Blanc 2011
    • Grilled Ñoquis de Ricotta with Smoked Tomatoes and Grilled Corn
    • Feudi di San Gregorio Falanghina 2011
    • Braised Swordfish with Peruvian Pipérade, Octopus Saltado, and Burnt Scale Sauce​
    • Vinícola Salton Volpi Pinot Noir 2011
    • Asado Tasting > Herb-Smoked Piedmont Ridge Short Rib; Wagyu Skirt Steak with Manchego, Sage, and Black Olives; Chorizo Del Campo; and Veal Sweetbreads with Grilled Squash and Sweet Corn Humita
    • Bodegas Nieto Senetiner Bonarda Reserva 2010
    • Dulce de Leche Trio > Crêpe, Panna Cotta, and Milkshake
    • Viña Errázuriz Sauvignon Blanc 2010
    • Fernet con Cola > Fernet-Branca with Coca-Cola and Madagascar Vanilla Bean Syrup

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 07.11.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

March 2014

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Greenhouse Gallery Mon, 03.03.2014
 
Tuscan Gothic Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
New England Winter Tue, 03.04.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Enlightened Eaters Wed, 03.05.2014
 
Old vs. New School Seafood Wed, 03.05.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
Baja Meets New York Fri, 03.07.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
French Quarter Legend Sat, 03.08.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coastal Maine Respite Mon, 03.10.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Hudson Valley Majesty Tue, 03.11.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Danville, CA Wed, 03.12.2014
 
Berkshire Cure-All Wed, 03.12.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Scottsdale, AZ Thu, 03.13.2014
 
Savoring Sacramento Thu, 03.13.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
La Dolce Vita Luncheon Fri, 03.14.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
La Festa di San Giuseppe Tue, 03.18.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Beard on Books Wed, 03.19.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Memphis Thu, 03.20.2014
 
The Belle Époque Thu, 03.20.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
The Charm of the Farm Fri, 03.21.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Craving Carolina Sat, 03.22.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
Virginia Luxury Escape Mon, 03.24.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Cambridge Hot Spot Tue, 03.25.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
 
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Eggleston, VA Sat, 03.29.2014
 
Hops and Vines Sat, 03.29.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
Dinner with Daniel Mon, 03.31.2014
 
 
 
 
 
 
JBF Kitchen Cam