Matthew Tropeano and his team in the Beard House kitchen
Rutabaga Sauerkraut with Salmon Caviar on Rye Toasts
Rabbit Rillette on Endive Leaves
Organic Beet Tartare with Salmon Carpaccio, Yuzu–Horseradish Crème, and Trout Caviar
Artichoke–Leek Velouté with Warm Malpeque Oysters and Paddlefish Caviar
Poached Farm Egg Beggar’s Purse with Grinnel Caviar and Champagne Sabayon
Turbot au Four with Braised Endive, Tarragon, Hackleback Caviar, and Beurre Blanc
Mango Caviar with Champagne Foam
White Chocolate Pot de Crème with Meyer Lemon and Rosé–Thyme Granité
Dinner

Le Champagne et le Caviar

Matthew Tropeano

La Silhouette, NYC

Since leaving his post at La Grenouille, which was awarded three stars by the New York Times during his tenure, Matthew Tropeano has made a new home at the chic La Silhouette. Join us when he prepares a tasting menu that reimagines the classic, festive pairing of Champagne and caviar.   

Event photos taken by Jeffrey Gurwin.

Related Info:

MENU

  • Hors d’Oeuvre
    • Eggplant Caviar Bruschetta
    • Rutabaga Sauerkraut with Salmon Caviar on Rye Toasts
    • Smoked Trout Brandade Croquettes
    • Rabbit Rillette on Endive Leaves
    • Oysters with Champagne Gelée
    • Champagne Henriot Brut Rosé NV
  • Dinner
    • Organic Beet Tartare with Salmon Carpaccio, Yuzu–Horseradish Crème, and Trout Caviar
    • Champagne Henriot Brut Rosé NV
    • Artichoke–Leek Velouté with Warm Malpeque Oysters and Paddlefish Caviar
    • Champagne Henriot Blanc Souverain Pur Chardonnay NV
    • Poached Farm Egg Beggar’s Purse with Grinnel Caviar and Champagne Sabayon
    • Champagne Henriot Brut Millésimé 2008
    • Turbot au Four with Braised Endive, Tarragon, Hackleback Caviar, and Beurre Blanc
    • Champagne Henriot Brut Millésimé 1998
    • Mango Caviar with Champagne Foam
    • White Chocolate Pot de Crème with Meyer Lemon and Rosé–Thyme Granité
    • Champagne Henriot Brut Souverain NV

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 03.01.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

January 2013

S M T W T F S
30
31
1
2
3
4
5
 
 
 
Greenhouse Gallery Wed, 01.02.2013
 
 
 
 
6
7
8
9
10
11
12
 
 
 
 
 
13
14
15
16
17
18
19
 
 
High-Voltage Cuisine Tue, 01.15.2013
 
Beard on Books Wed, 01.16.2013
 
New England Bounty Wed, 01.16.2013
 
Chicago Thu, 01.17.2013
 
Neighborhood Gem Thu, 01.17.2013
 
 
Jazz at Lincoln Center Sat, 01.19.2013
 
Richmond, VA Sat, 01.19.2013
 
20
21
22
23
24
25
26
Jackson, MS Sun, 01.20.2013
 
 
 
Black Truffle Celebration Wed, 01.23.2013
 
 
Beaver Creek, CO Fri, 01.25.2013
 
 
Love, Umbrian Style Sat, 01.26.2013
 
27
28
29
30
31
1
2
Midwinter Brunch Sun, 01.27.2013
 
Inspired New England Mon, 01.28.2013
 
Le Bec Fin’s Next Chapter Tue, 01.29.2013
 
Beard on Books Wed, 01.30.2013
 
Salmon Seduction Wed, 01.30.2013
 
Francis’s Favorites Thu, 01.31.2013
 
 
 
JBF Kitchen Cam