Chefs Kristin and Andrew Wood with their team outside the Beard House
Sausage–Fried Green Tomato Skewers
House-Cured Gravlax on Potato Blini
Roasted Garlic Sformato with Housemade Bacon and Heirloom Tomatoes
Seared Scallop with Corn Pancake and Peperonata
House-Cured Ham-in-Hay with Baked Cannellini Beans, Braised Tuscan Kale, and Sunny-Side-Up Egg
Russet Apple–Rosemary Tart with Cider Sabayon
Brunch / Tea

Let's Do Brunch!

Andrew Wood and Pastry Chef/Partner Kristin Wood
Russet, Philadelphia

Philadelphia diners flock to husband-and-wife duo Andrew and Kristin Wood’s Russet for their elegant, ingredient-focused fare—and on weekends, it’s tough to snag a seat for their deliciously rustic brunch. Set in a historic Rittenhouse Square townhouse, the intimate eatery offers a daily-changing menu of Italian- and French-inspired cuisine.

 

Event photos taken by Joan Garvin.

Related Info:

MENU

  • Hors d'Oeuvre

    • Sausage–Fried Green Tomato Skewers
    • Stuffed Gougères
    • House-Cured Gravlax on Potato Blini
    • Concord Grape Soup Shooters
    • Miniature Pastries
    • Aperol Mimosas
  • Brunch

    • Roasted Garlic Sformato with Housemade Bacon and Heirloom Tomatoes
    • Domaine Sainte Lucie Mip Côtes de Provence Rosé 2011
    • Seared Scallop with Corn Pancake and Peperonata
    • Marco Porello Camestrì Roero Arneis 2010
    • House-Cured Ham-in-Hay with Baked Cannellini Beans, Braised Tuscan Kale, and Sunny-Side-Up Egg
    • Ocone Flora Falanghina 2010
    • Russet Apple–Rosemary Tart with Cider Sabayon
    • Royal Tokaji Aszú 5 Puttonyos Tokaji 2007

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sun, 09.23.2012
  • 12:00 PM
  • The Beard House map
  • Members $80 / General Public $95
  • Call 212.627.2308 to reserve
 
 
 

March 2013

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The Berkshire Cure-All Fri, 03.01.2013
 
Toast of Atlanta Sat, 03.02.2013
 
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Great Neighborhood Brunch Sun, 03.03.2013
 
Philippe Chin and Friends Mon, 03.04.2013
 
Ode to Local Tue, 03.05.2013
 
Enlightened Eaters Wed, 03.06.2013
 
Coastal Cuisine Wed, 03.06.2013
 
Scottsdale, AZ Thu, 03.07.2013
 
Mid-Atlantic Mediterranean Thu, 03.07.2013
 
Beach Fare and Cocktails Fri, 03.08.2013
 
Big Beef, Big Red Sat, 03.09.2013
 
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Ooh La l’Amour Mon, 03.11.2013
 
From Scratch Sessions Tue, 03.12.2013
 
From Garden to Table Tue, 03.12.2013
 
Beard on Books Wed, 03.13.2013
 
The Latin Road Home Wed, 03.13.2013
 
The Beauty of Basilicata Thu, 03.14.2013
 
Modern Chinese Fri, 03.15.2013
 
 
 
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Charleston, SC Mon, 03.18.2013
 
Culinary Whimsy Mon, 03.18.2013
 
Norouz: Persian New Year Tue, 03.19.2013
 
A Taste of Korea Wed, 03.20.2013
 
Bay Area Brasserie Thu, 03.21.2013
 
Innovative Seafood Fri, 03.22.2013
 
Sophisticated French Sat, 03.23.2013
 
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Second Night Passover Seder Tue, 03.26.2013
 
Beard on Books Wed, 03.27.2013
 
¡Viva Pensacola! Wed, 03.27.2013
 
 
Chic Italian Luncheon Fri, 03.29.2013
 
 
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