Chefs Kristin and Andrew Wood with their team outside the Beard House
Sausage–Fried Green Tomato Skewers
House-Cured Gravlax on Potato Blini
Roasted Garlic Sformato with Housemade Bacon and Heirloom Tomatoes
Seared Scallop with Corn Pancake and Peperonata
House-Cured Ham-in-Hay with Baked Cannellini Beans, Braised Tuscan Kale, and Sunny-Side-Up Egg
Russet Apple–Rosemary Tart with Cider Sabayon
Brunch / Tea

Let's Do Brunch!

Andrew Wood and Pastry Chef/Partner Kristin Wood
Russet, Philadelphia

Philadelphia diners flock to husband-and-wife duo Andrew and Kristin Wood’s Russet for their elegant, ingredient-focused fare—and on weekends, it’s tough to snag a seat for their deliciously rustic brunch. Set in a historic Rittenhouse Square townhouse, the intimate eatery offers a daily-changing menu of Italian- and French-inspired cuisine.

 

Event photos taken by Joan Garvin.

Related Info:

MENU

  • Hors d'Oeuvre

    • Sausage–Fried Green Tomato Skewers
    • Stuffed Gougères
    • House-Cured Gravlax on Potato Blini
    • Concord Grape Soup Shooters
    • Miniature Pastries
    • Aperol Mimosas
  • Brunch

    • Roasted Garlic Sformato with Housemade Bacon and Heirloom Tomatoes
    • Domaine Sainte Lucie Mip Côtes de Provence Rosé 2011
    • Seared Scallop with Corn Pancake and Peperonata
    • Marco Porello Camestrì Roero Arneis 2010
    • House-Cured Ham-in-Hay with Baked Cannellini Beans, Braised Tuscan Kale, and Sunny-Side-Up Egg
    • Ocone Flora Falanghina 2010
    • Russet Apple–Rosemary Tart with Cider Sabayon
    • Royal Tokaji Aszú 5 Puttonyos Tokaji 2007

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sun, 09.23.2012
  • 12:00 PM
  • The Beard House map
  • Members $80 / General Public $95
  • 212.627.2308
 
 
 

February 2014

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