Chef John Greeley and his team at the Beard House
Vermont Baby Lamb Meatballs with Yogurt and Dill
Hudson Valley Foie Gras Torchon with Raspberry–Rhubarb Jam and Pea Shoots
Tombo Tuna Cones with Yuzu and Sea Beans
Maine Lobster–Stuffed Deviled Egg with North Star Caviar, Shaved Asparagus Salad, and Benton’s Tennessee Ham Vinaigrette
Australian Lobster–Escolar Ceviche with Finger Limes, Jalapeños, Sweet Corn, and Kaffir Lime
Warm Lobster Noodles with Jicama, Peas, Honshimeji Mushrooms, Thai Basil, Ginger–Carrot Broth, and Cilantro Oil
Pressed Nova Scotia Lobster > Sautéed Lobster Tail with Pressed Lobster Jus, Cognac, Jumbo Asparagus, and Heirloom Potato–Leek Terrine
Coconut Cake with Hawaiian Passion Fruit Custard, Chocolate Sorbet, and Toasted Coquitos
Dinner

Lobster Dégustation

John Greeley

'21' Club, NYC

At the exclusive and legendary ‘21’ Club, a Prohibition-era speakeasy turned New York institution, John Greeley’s tenure as executive chef has spurred an epicurean renaissance. Don’t miss Greeley’s signature blend of classic flavors and New American flair at this lobster lovers’ dinner.

Event photos taken by Geoff Mottram.

Related Info:

MENU

  • Hors d’Oeuvre

    • Shaved Niman Ranch Grass-Fed Beef with Olive Purée and White Anchovies
    • Vermont Baby Lamb Meatballs with Yogurt and Dill
    • Hudson Valley Foie Gras Torchon with Raspberry–Rhubarb Jam and Pea Shoots
    • Tombo Tuna Cones with Yuzu and Sea Beans
    • Château Marjosse Bordeaux Blanc 2010
  • Dinner

    • Maine Lobster–Stuffed Deviled Egg with North Star Caviar, Shaved Asparagus Salad, and Benton’s Tennessee Ham Vinaigrette
    • Clos Blancheau James Berry Vineyard Chardonnay 2009
    • Australian Lobster–Escolar Ceviche with Finger Limes, Jalapeños, Sweet Corn, and Kaffir Lime
    • Jean-Marc Brocard Domaine De La Boissonneuse Chablis 2008
    • Warm Lobster Noodles with Jicama, Peas, Honshimeji Mushrooms, Thai Basil, Ginger–Carrot Broth, and Cilantro Oil
    • Domaine Michel Barraud Les Pierres Dorées Vieilles Vignes Mâcon-Villages 2010
    • Pressed Nova Scotia Lobster > Sautéed Lobster Tail with Pressed Lobster Jus, Cognac, Jumbo Asparagus, and Heirloom Potato–Leek Terrine
    • Sonoma-Loeb Chardonnay 2010
    • Coconut Cake with Hawaiian Passion Fruit Custard, Chocolate Sorbet, and Toasted Coquitos
    • J Brut Rosé NV

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 07.16.2012
  • 7:00 PM
  • The Beard House map
  • Members $155 / General Public $205
  • Call 212.627.2308 to reserve
 
 
 

September 2013

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Greenhouse Gallery Mon, 09.02.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Heartland Classic Revisited Mon, 09.09.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Nashville Tue, 09.10.2013
 
Sunset Social Tue, 09.10.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Enlightened Eaters Wed, 09.11.2013
 
Mad About Mad Men Wed, 09.11.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Atlantic Beach, FL Thu, 09.12.2013
 
Fabulous Denver Five Thu, 09.12.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
San Diego Sat, 09.14.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Brunch-B-Q Sun, 09.15.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Carolina Grandeur Mon, 09.16.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Flavors of Indonesia Tue, 09.17.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Summer of Riesling Wed, 09.18.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
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Taste America: Chicago Fri, 09.20.2013
 
Northern Italian Powerhouse Fri, 09.20.2013
 
Taste America: Miami Fri, 09.20.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Austin Romantic Sat, 09.21.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
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Back Bay Elegance Mon, 09.23.2013
 
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From the Farm Tue, 09.24.2013
 
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Beard on Books Wed, 09.25.2013
 
Spirit of Bourbon Street Wed, 09.25.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Rustic Gem Thu, 09.26.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
 
Vancouver Visionary Fri, 09.27.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Oregon Heirloom Sat, 09.28.2013
 
Taste America: Las Vegas Sat, 09.28.2013
 
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Chesapeake Bounty Mon, 09.30.2013
 
 
 
 
 
 
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