Chef John Greeley and his team at the Beard House
Vermont Baby Lamb Meatballs with Yogurt and Dill
Hudson Valley Foie Gras Torchon with Raspberry–Rhubarb Jam and Pea Shoots
Tombo Tuna Cones with Yuzu and Sea Beans
Maine Lobster–Stuffed Deviled Egg with North Star Caviar, Shaved Asparagus Salad, and Benton’s Tennessee Ham Vinaigrette
Australian Lobster–Escolar Ceviche with Finger Limes, Jalapeños, Sweet Corn, and Kaffir Lime
Warm Lobster Noodles with Jicama, Peas, Honshimeji Mushrooms, Thai Basil, Ginger–Carrot Broth, and Cilantro Oil
Pressed Nova Scotia Lobster > Sautéed Lobster Tail with Pressed Lobster Jus, Cognac, Jumbo Asparagus, and Heirloom Potato–Leek Terrine
Coconut Cake with Hawaiian Passion Fruit Custard, Chocolate Sorbet, and Toasted Coquitos
Dinner

Lobster Dégustation

John Greeley

Crystal Springs Resort, Hamburg, NJ

At the exclusive and legendary ‘21’ Club, a Prohibition-era speakeasy turned New York institution, John Greeley’s tenure as executive chef has spurred an epicurean renaissance. Don’t miss Greeley’s signature blend of classic flavors and New American flair at this lobster lovers’ dinner.

Event photos taken by Geoff Mottram.

Related Info:

MENU

  • Hors d’Oeuvre

    • Shaved Niman Ranch Grass-Fed Beef with Olive Purée and White Anchovies
    • Vermont Baby Lamb Meatballs with Yogurt and Dill
    • Hudson Valley Foie Gras Torchon with Raspberry–Rhubarb Jam and Pea Shoots
    • Tombo Tuna Cones with Yuzu and Sea Beans
    • Château Marjosse Bordeaux Blanc 2010
  • Dinner

    • Maine Lobster–Stuffed Deviled Egg with North Star Caviar, Shaved Asparagus Salad, and Benton’s Tennessee Ham Vinaigrette
    • Clos Blancheau James Berry Vineyard Chardonnay 2009
    • Australian Lobster–Escolar Ceviche with Finger Limes, Jalapeños, Sweet Corn, and Kaffir Lime
    • Jean-Marc Brocard Domaine De La Boissonneuse Chablis 2008
    • Warm Lobster Noodles with Jicama, Peas, Honshimeji Mushrooms, Thai Basil, Ginger–Carrot Broth, and Cilantro Oil
    • Domaine Michel Barraud Les Pierres Dorées Vieilles Vignes Mâcon-Villages 2010
    • Pressed Nova Scotia Lobster > Sautéed Lobster Tail with Pressed Lobster Jus, Cognac, Jumbo Asparagus, and Heirloom Potato–Leek Terrine
    • Sonoma-Loeb Chardonnay 2010
    • Coconut Cake with Hawaiian Passion Fruit Custard, Chocolate Sorbet, and Toasted Coquitos
    • J Brut Rosé NV

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 07.16.2012
  • 7:00 PM
  • The Beard House map
  • Members $155 / General Public $205
  • 212.627.2308
 
 
 

April 2014

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Greenhouse Gallery Mon, 03.03.2014
 
Coast-to-Coast Cool Thu, 04.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Farmstead Feast Fri, 04.04.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sonoma, CA Sat, 04.05.2014
 
Oregon Meets Mediterranean Sat, 04.05.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
The Art of American Omakase Mon, 04.07.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Beard on Books Wed, 04.09.2014
 
Chicago Wed, 04.09.2014
 
Spirit of the Southwest Wed, 04.09.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Spring Is in the Air Thu, 04.10.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
D.C. Chef to Watch Sat, 04.12.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Second-Night Passover Seder Tue, 04.15.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Heading South Wed, 04.16.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sultan's Pantry Thu, 04.17.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Modern Japanese Izakaya Mon, 04.21.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Made in Memphis Tue, 04.22.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Enlightened Eaters Wed, 04.23.2014
 
Washington, D.C. Wed, 04.23.2014
 
World of Umami Burger Wed, 04.23.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Luscious Italian Thu, 04.24.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Springtime Latin Lunch Fri, 04.25.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
In Good Food We Trust Sat, 04.26.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Garden Spring Fling Mon, 04.28.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coastal Kitchen Tue, 04.29.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Vegas Glitz Wed, 04.30.2014
 
 
 
 
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