Chefs Charles Phillips, Hus Vedat, and team in the Beard House kitchen
Gougères with Chicken Liver Mousse
English Pea Shooters with Chantilly
Chickpea Flour–Crusted Calamari with Curried Tomato Confit
Beet Textures > Powder, Jelly, and Crisps with Fried Goat Cheese
Nuoc Cham Escolar with Purple Sweet Potato Velvet, Micro–Bok Choy, and Coriander Blossoms
Bresaola with Radishes, White Asparagus, and Baby Lettuce
Stuffed Quail and Porchetta > Merguez Cornbread–Stuffed Quail with Apples, Royal Trumpet Mushrooms, Spring Onions, Porchetta, and Spiced Labne
Peanut Butter Soup with Ancho-Spiced Chocolate Croutons and Shortbread Grissini
Dinner

London Meets Nashville

Charles Phillips
1808 Grille, Nashville

Hus Vedat
The Caxton Grill at St. Ermin’s Hotel, London

Sister restaurants 1808 Grille and the Caxton Grill have received equal praise for serving outstanding cuisine in their respective home bases of Nashville and London. This spring both world-class restaurants will be on display at the Beard House when chefs Charles Phillips and Hus Vedat team up for a transatlantic dinner.

​Event photos by Geoff Mottram.

Related Info:

MENU

  • Hors d’Oeuvre

    • English Pea Shooters with Chantilly
    • Gougères with Chicken Liver Mousse
    • Mofongo with Aïoli
    • Chickpea Flour–Crusted Calamari with Curried Tomato Confit
    • Tennessee Julep with Benjamin Prichard’s Sweet Lucy Bourbon Liqueur
    • Poema Brut Cava NV
  • Dinner

    • Beet Textures > Powder, Jelly, and Crisps with Fried Goat Cheese
    • Castello Banfi Principessa Gavia Gavi 2011
    • Nuoc Cham Escolar with Purple Sweet Potato Velvet, Micro–Bok Choy, and Coriander Blossoms
    • d’Arenberg The Hermit Crab Viognier–Marsanne 2010
    • Bresaola with Radishes, White Asparagus, and Baby Lettuce
    • Miracle One Pinot Noir 2009
    • Stuffed Quail and Porchetta > Merguez Cornbread–Stuffed Quail with Apples, Royal Trumpet Mushrooms, Spring Onions, Porchetta, and Spiced Labne
    • Poggio Alle Sughere Splendido Rosso 2001
    • Peanut Butter Soup with Ancho-Spiced Chocolate Croutons and Shortbread Grissini
    • Taylor Fladgate 30-Year-Old Tawny Porto NV
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 05.16.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

March 2013

S M T W T F S
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Greenhouse Gallery Fri, 03.01.2013
 
The Berkshire Cure-All Fri, 03.01.2013
 
Toast of Atlanta Sat, 03.02.2013
 
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Great Neighborhood Brunch Sun, 03.03.2013
 
Philippe Chin and Friends Mon, 03.04.2013
 
Ode to Local Tue, 03.05.2013
 
Enlightened Eaters Wed, 03.06.2013
 
Coastal Cuisine Wed, 03.06.2013
 
Scottsdale, AZ Thu, 03.07.2013
 
Mid-Atlantic Mediterranean Thu, 03.07.2013
 
Beach Fare and Cocktails Fri, 03.08.2013
 
Big Beef, Big Red Sat, 03.09.2013
 
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Ooh La l’Amour Mon, 03.11.2013
 
From Scratch Sessions Tue, 03.12.2013
 
From Garden to Table Tue, 03.12.2013
 
Beard on Books Wed, 03.13.2013
 
The Latin Road Home Wed, 03.13.2013
 
The Beauty of Basilicata Thu, 03.14.2013
 
Modern Chinese Fri, 03.15.2013
 
 
 
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Charleston, SC Mon, 03.18.2013
 
Culinary Whimsy Mon, 03.18.2013
 
Norouz: Persian New Year Tue, 03.19.2013
 
A Taste of Korea Wed, 03.20.2013
 
Bay Area Brasserie Thu, 03.21.2013
 
Innovative Seafood Fri, 03.22.2013
 
Sophisticated French Sat, 03.23.2013
 
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Second Night Passover Seder Tue, 03.26.2013
 
Beard on Books Wed, 03.27.2013
 
¡Viva Pensacola! Wed, 03.27.2013
 
 
Chic Italian Luncheon Fri, 03.29.2013
 
 
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JBF Kitchen Cam