Chefs Charles Phillips, Hus Vedat, and team in the Beard House kitchen
Gougères with Chicken Liver Mousse
English Pea Shooters with Chantilly
Chickpea Flour–Crusted Calamari with Curried Tomato Confit
Beet Textures > Powder, Jelly, and Crisps with Fried Goat Cheese
Nuoc Cham Escolar with Purple Sweet Potato Velvet, Micro–Bok Choy, and Coriander Blossoms
Bresaola with Radishes, White Asparagus, and Baby Lettuce
Stuffed Quail and Porchetta > Merguez Cornbread–Stuffed Quail with Apples, Royal Trumpet Mushrooms, Spring Onions, Porchetta, and Spiced Labne
Peanut Butter Soup with Ancho-Spiced Chocolate Croutons and Shortbread Grissini
Dinner

London Meets Nashville

Charles Phillips
1808 Grille, Nashville

Hus Vedat
The Caxton Grill at St. Ermin’s Hotel, London

Sister restaurants 1808 Grille and the Caxton Grill have received equal praise for serving outstanding cuisine in their respective home bases of Nashville and London. This spring both world-class restaurants will be on display at the Beard House when chefs Charles Phillips and Hus Vedat team up for a transatlantic dinner.

​Event photos by Geoff Mottram.

Related Info:

MENU

  • Hors d’Oeuvre

    • English Pea Shooters with Chantilly
    • Gougères with Chicken Liver Mousse
    • Mofongo with Aïoli
    • Chickpea Flour–Crusted Calamari with Curried Tomato Confit
    • Tennessee Julep with Benjamin Prichard’s Sweet Lucy Bourbon Liqueur
    • Poema Brut Cava NV
  • Dinner

    • Beet Textures > Powder, Jelly, and Crisps with Fried Goat Cheese
    • Castello Banfi Principessa Gavia Gavi 2011
    • Nuoc Cham Escolar with Purple Sweet Potato Velvet, Micro–Bok Choy, and Coriander Blossoms
    • d’Arenberg The Hermit Crab Viognier–Marsanne 2010
    • Bresaola with Radishes, White Asparagus, and Baby Lettuce
    • Miracle One Pinot Noir 2009
    • Stuffed Quail and Porchetta > Merguez Cornbread–Stuffed Quail with Apples, Royal Trumpet Mushrooms, Spring Onions, Porchetta, and Spiced Labne
    • Poggio Alle Sughere Splendido Rosso 2001
    • Peanut Butter Soup with Ancho-Spiced Chocolate Croutons and Shortbread Grissini
    • Taylor Fladgate 30-Year-Old Tawny Porto NV
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 05.16.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

October 2013

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