Chef Manny Augello, general manager/sommelier Chelsie Lovell, and their team in the Beard House kitchen
Grilled Watermelon with Champagne Vinaigrette, Bowfin Choupique Caviar, and Belle Ècorce Farms Feta
Fried Green Tomatoes with Tasso Ham Tartar Sauce and Louisiana Blue Crab
Tasso Ham Cheesecake with Creole Tomato Glacé on Zapp’s Spicy Cajun Crawtator Potato Chips
Behind the scenes in the Beard House kitchen
Fried Rabbit Livers with Sriracha–Wild Honey Glaze and Bread-and-Butter Pickled Shallots
Seared Scallop with Corn–Crab Bisque and Herbed Cheddar–Bread Crumb Crust
Crispy Quail with Roasted Figs, Balsamic–Cane Syrup Vinaigrette, Sugar-and-Spice Pecans, and Fried Chèvre
Hog’s Head Cheese with Roasted Corn Grits and Poached Yard Egg
Smoked Boudin with Pork Cracklings and Summer Tomato–White Bean Cassoulet
Ruston Peach Cobbler with Shortbread Crumble and Buttermilk Ice Cream
Dinner

Louisiana Farm-to-Table Dinner

Manny Augello

Jolie’s Louisiana Bistro, Lafayette, LA

General Manager/Sommelier Chelsie Lovell
Jolie’s Louisiana Bistro, Lafayette, LA

At Jolie’s Louisiana Bistro, chef Manny Augello pays tribute to Acadiana—the state’s culturally rich Francophone region—with a menu that highlights bold Creole flavors and locally sourced ingredients. Join us to celebrate Augello’s take on Southern farm-to-table cuisine at his Beard House debut.

Event photos by F. Martin Ramin.

MENU

  • Hors d’Oeuvre

    • Grilled Watermelon with Champagne Vinaigrette, Bowfin Choupique Caviar, and Belle Ècorce Farms Feta
    • Tasso Ham Cheesecake with Creole Tomato Glacé on Zapp’s Spicy Cajun Crawtator Potato Chips
    • Fried Green Tomatoes with Tasso Ham Tartar Sauce and Louisiana Blue Crab
    • Fried Rabbit Livers with Sriracha–Wild Honey Glaze and Bread-and-Butter Pickled Shallots
    • Champagne Taittinger La Française Brut NV
  • Dinner

    • Seared Scallop with Corn–Crab Bisque and Herbed Cheddar–Bread Crumb Crust
    • Bouchard Père et Fils 1er Cru Beaune Clos Saint-Landry 2008
    • Hog’s Head Cheese with Roasted Corn Grits and Poached Yard Egg
    • Louis Jadot La Dominode 1er Cru Savigny-Les-Beaune 2009
    • Crispy Quail with Roasted Figs, Balsamic–Cane Syrup Vinaigrette, Sugar-and-Spice Pecans, and Fried Chèvre
    • Joseph Drouhin Côte de Nuits-Villages 2008
    • Smoked Boudin with Pork Cracklings and Summer Tomato–White Bean Cassoulet
    • Domaine Saint-Damien La Louisiane Gigondas 2009
    • Ruston Peach Cobbler with Shortbread Crumble and Buttermilk Ice Cream
    • Michele Chiarlo Nivole Moscato d’Asti 2010
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 05.30.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

June 2013

S M T W T F S
26
27
28
29
30
31
1
 
 
 
 
 
 
Greenhouse Gallery Wed, 05.01.2013
 
2
3
4
5
6
7
8
Greenhouse Gallery Wed, 05.01.2013
 
Nantucket, MA Sun, 06.02.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Spring Sake, Global Flavor Mon, 06.03.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
South Beach Sophisticate Tue, 06.04.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Enlightened Eaters Wed, 06.05.2013
 
Hot and Hotter Alabama Wed, 06.05.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Virginia Luxury Thu, 06.06.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Lovely Provençal Lunch Fri, 06.07.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Southern Comfort Redux Sat, 06.08.2013
 
9
10
11
12
13
14
15
Greenhouse Gallery Wed, 05.01.2013
 
San Francisco Sun, 06.09.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Willamette Wine Country Mon, 06.10.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Eclectic Italian Tue, 06.11.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Beard on Books Wed, 06.12.2013
 
A Movable Feast Wed, 06.12.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
16
17
18
19
20
21
22
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Heart and Soil Mon, 06.17.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
South Beach Sizzle Tue, 06.18.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Hip Italian Wed, 06.19.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Chilies and Chocolate Thu, 06.20.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
 
Greenhouse Gallery Wed, 05.01.2013
 
Modern Vintage Sat, 06.22.2013
 
23
24
25
26
27
28
29
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Vegetable Barbecue Mon, 06.24.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Modern Japanese Thu, 06.27.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
30
1
2
3
4
5
6
Greenhouse Gallery Wed, 05.01.2013
 
 
 
 
 
 
 
JBF Kitchen Cam