Chef Manny Augello, general manager/sommelier Chelsie Lovell, and their team in the Beard House kitchen
Grilled Watermelon with Champagne Vinaigrette, Bowfin Choupique Caviar, and Belle Ècorce Farms Feta
Fried Green Tomatoes with Tasso Ham Tartar Sauce and Louisiana Blue Crab
Tasso Ham Cheesecake with Creole Tomato Glacé on Zapp’s Spicy Cajun Crawtator Potato Chips
Behind the scenes in the Beard House kitchen
Fried Rabbit Livers with Sriracha–Wild Honey Glaze and Bread-and-Butter Pickled Shallots
Seared Scallop with Corn–Crab Bisque and Herbed Cheddar–Bread Crumb Crust
Crispy Quail with Roasted Figs, Balsamic–Cane Syrup Vinaigrette, Sugar-and-Spice Pecans, and Fried Chèvre
Hog’s Head Cheese with Roasted Corn Grits and Poached Yard Egg
Smoked Boudin with Pork Cracklings and Summer Tomato–White Bean Cassoulet
Ruston Peach Cobbler with Shortbread Crumble and Buttermilk Ice Cream
Dinner

Louisiana Farm-to-Table Dinner

Manny Augello

Jolie’s Louisiana Bistro, Lafayette, LA

General Manager/Sommelier Chelsie Lovell
Jolie’s Louisiana Bistro, Lafayette, LA

At Jolie’s Louisiana Bistro, chef Manny Augello pays tribute to Acadiana—the state’s culturally rich Francophone region—with a menu that highlights bold Creole flavors and locally sourced ingredients. Join us to celebrate Augello’s take on Southern farm-to-table cuisine at his Beard House debut.

Event photos by F. Martin Ramin.

MENU

  • Hors d’Oeuvre

    • Grilled Watermelon with Champagne Vinaigrette, Bowfin Choupique Caviar, and Belle Ècorce Farms Feta
    • Tasso Ham Cheesecake with Creole Tomato Glacé on Zapp’s Spicy Cajun Crawtator Potato Chips
    • Fried Green Tomatoes with Tasso Ham Tartar Sauce and Louisiana Blue Crab
    • Fried Rabbit Livers with Sriracha–Wild Honey Glaze and Bread-and-Butter Pickled Shallots
    • Champagne Taittinger La Française Brut NV
  • Dinner

    • Seared Scallop with Corn–Crab Bisque and Herbed Cheddar–Bread Crumb Crust
    • Bouchard Père et Fils 1er Cru Beaune Clos Saint-Landry 2008
    • Hog’s Head Cheese with Roasted Corn Grits and Poached Yard Egg
    • Louis Jadot La Dominode 1er Cru Savigny-Les-Beaune 2009
    • Crispy Quail with Roasted Figs, Balsamic–Cane Syrup Vinaigrette, Sugar-and-Spice Pecans, and Fried Chèvre
    • Joseph Drouhin Côte de Nuits-Villages 2008
    • Smoked Boudin with Pork Cracklings and Summer Tomato–White Bean Cassoulet
    • Domaine Saint-Damien La Louisiane Gigondas 2009
    • Ruston Peach Cobbler with Shortbread Crumble and Buttermilk Ice Cream
    • Michele Chiarlo Nivole Moscato d’Asti 2010
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 05.30.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

March 2014

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Greenhouse Gallery Mon, 03.03.2014
 
Tuscan Gothic Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
New England Winter Tue, 03.04.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Enlightened Eaters Wed, 03.05.2014
 
Old vs. New School Seafood Wed, 03.05.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
Baja Meets New York Fri, 03.07.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
French Quarter Legend Sat, 03.08.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coastal Maine Respite Mon, 03.10.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Hudson Valley Majesty Tue, 03.11.2014
 
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Savoring Sacramento Thu, 03.13.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
 
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Greenhouse Gallery Mon, 03.03.2014
 
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Beard on Books Wed, 03.19.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Memphis Thu, 03.20.2014
 
The Belle Époque Thu, 03.20.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
The Charm of the Farm Fri, 03.21.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Craving Carolina Sat, 03.22.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
 
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Virginia Luxury Escape Mon, 03.24.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Cambridge Hot Spot Tue, 03.25.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
 
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Greenhouse Gallery Mon, 03.03.2014
 
 
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Hops and Vines Sat, 03.29.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
Dinner with Daniel Mon, 03.31.2014
 
 
 
 
 
 
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