John Castro
Laurent Géroli
Kathy Cary
S. Dean Corbett
Mike Cunha
Agostino Gabriele
Jim Gerhardt
J.J. Kingery
Anthony Lamas
Peng Looi
Ghyslain Maurais
Dallas McGarity
Anoosh Shariat
Julian Van Winkle
John Varanese
Shawn Ward
Friends of James Beard Benefit Dinner

Louisville, KY

Host Chef John Castro
Winston’s Restaurant at Sullivan University

Host Chef Laurent Géroli
The Brown Hotel

Kathy Cary
Lilly’s

Joe Castro
GE

S. Dean Corbett
Corbett’s: An American Place and Equus & Jack’s Lounge

Mike Cunha
Sullivan University

Agostino Gabriele
Vincenzo’s

Jim Gerhardt
Limestone Restaurant

J.J. Kingery
Wild Eggs

Anthony Lamas
Seviche

Peng Looi
Asiatique and August Moon Chinese Bistro

Ghyslain Maurais
Ghyslain on Market

Dallas McGarity
The Marketplace Restaurant at Theater Square

Anoosh Shariat
Anoosh Shariat Restaurant Group

Julian Van Winkle
Old Rip Van Winkle Distillery, Frankfort, KY

John Varanese
Varanese

Shawn Ward
Jack Fry’s Restaurant

All restaurants, unless otherwise noted, are located in Louisville, KY.

Ask a room of food lovers to name the next great food city, and most will agree that Louisville is the one to watch. Join some of the city’s most talented chefs for this dinner benefiting the James Beard Foundation’s programs and Sullivan University’s National Center for Hospitality Studies.

MENU

  • Hors d'Oeuvre

    • Assorted Canapés
    • Old Rip Van Winkle Distillery Bourbon Cocktails
  • Dinner

    • Hawaiian Ahi Tuna Tartare with Pickled Watermelon, Blackberry–Jalapeño Emulsion, Heirloom Tomatoes, Micro-Cilantro, Fried Quail Egg, Avocado, and Soda Cracker
    • Stags’ Leap Viognier 2011
    • Seared OceansFleet Fisheries Diver Scallops on Weisenberger Grits with Autumn Tomato Jam, Bourbon Cream, and Crispy Newsom’s Prosciutto
    • Nobilo Icon Sauvignon Blanc 2011
    • Bourbon Barrel Foods Kentucky Sorghum–Glazed Manchester Farms Quail with Chayote, Sun-Dried Cherries, and Walnut Slaw
    • Doña Paula Estate Malbec 2010
    • Berkshire Pork Tenderloin with Smoked Fingerling Potatoes, Cantonese-Style Char Siu, and Edamame–Wasabi Purée
    • The Calling Rio Lago Vineyard Cabernet Sauvignon 2009
    • Prime Beef Filet Mignon and Oxtail with Vegetable Salpicon and Poivrade and Bordelaise Sauces
    • Beaulieu Vineyard Beaurouge 2009
    • Housemade Ricotta with Honey, Truffles, Candied Pecans, and White Cheddar Popcorn Powder on Crisp Green Apple
    • Fontana Candida Luna Mater Frascati Superiore 2008
    • Yuzu–Lemon Curd with Coconut Dacquoise and Pineapple Compote
    • Château Ste. Michelle Horse Heaven Hills Late Harvest Chenin Blanc 2006
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Fri, 09.14.2012
  • 6:30 PM
  • The Brown Hotel map
  • Members $150 / General Public $175
  • 502.583.1234
 
 
 

March 2013

S M T W T F S
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Greenhouse Gallery Fri, 03.01.2013
 
The Berkshire Cure-All Fri, 03.01.2013
 
Toast of Atlanta Sat, 03.02.2013
 
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4
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Great Neighborhood Brunch Sun, 03.03.2013
 
Philippe Chin and Friends Mon, 03.04.2013
 
Ode to Local Tue, 03.05.2013
 
Enlightened Eaters Wed, 03.06.2013
 
Coastal Cuisine Wed, 03.06.2013
 
Scottsdale, AZ Thu, 03.07.2013
 
Mid-Atlantic Mediterranean Thu, 03.07.2013
 
Beach Fare and Cocktails Fri, 03.08.2013
 
Big Beef, Big Red Sat, 03.09.2013
 
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Ooh La l’Amour Mon, 03.11.2013
 
From Scratch Sessions Tue, 03.12.2013
 
From Garden to Table Tue, 03.12.2013
 
Beard on Books Wed, 03.13.2013
 
The Latin Road Home Wed, 03.13.2013
 
The Beauty of Basilicata Thu, 03.14.2013
 
Modern Chinese Fri, 03.15.2013
 
 
 
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Charleston, SC Mon, 03.18.2013
 
Culinary Whimsy Mon, 03.18.2013
 
Norouz: Persian New Year Tue, 03.19.2013
 
A Taste of Korea Wed, 03.20.2013
 
Bay Area Brasserie Thu, 03.21.2013
 
Innovative Seafood Fri, 03.22.2013
 
Sophisticated French Sat, 03.23.2013
 
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Second Night Passover Seder Tue, 03.26.2013
 
Beard on Books Wed, 03.27.2013
 
¡Viva Pensacola! Wed, 03.27.2013
 
 
Chic Italian Luncheon Fri, 03.29.2013
 
 
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JBF Kitchen Cam