Events / Dinner

Lowcountry Meets New Orleans

Sat, January 16, 2016

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Ryan Hughes

Purloo Pop-Ups, New Orleans

After stints at acclaimed Big Easy spots, Ryan Hughes opened Purloo as an exhibition kitchen and restaurant in the city’s Southern Food and Beverage Museum. Known for his rotating menus highlighting regional classics, Hughes will give Beard House diners a fried, pickled, and flavor-packed glimpse into his love affair with the Lowcountry.

Menu

  • Hors d’Oeuvre
    • Front Porch Snacks:
    • Cajun Boiled Peanuts with Dried Shrimp
    • Lowcountry Pimento Cheese with Benne Seed Crackers
    • Smoked Leg of Lamb Ham with Green Tomato Chutney
    • Cornmeal-Fried Pickles with Mississippi Comeback Sauce
    • HANSEN’S PUNCH > PIMM’S NO. 1 WITH HANSEN’S SNO-BLIZ CUCUMBER SYRUP, GINGER LIQUEUR, AND LEMON
    • BIG PAYBACK > HOUSE-INFUSED ROASTED PEANUT KENTUCKY BOURBON WITH SWEET VERMOUTH AND MOLE BITTERS
  • Dinner
    • Bread Service > Grandma Hughes’s Bread-and-Butter Pickles with Whipped Mauthe’s Dairy Butter and Bread
    • The Delta > Corn Tamale with Fried Oysters, Red Gravy, Farmer Cheese, and Olives
    • HERBAL AFFAIR > PROSECCO WITH FENNEL AND TARRAGON–INFUSED CATHEAD VODKA, VERBENA, LAVENDER, AND LEMON
    • Kennessee > Raw Turnips with Rutabaga, Pickled Vidalia Onions, Green Goddess Dressing, Brown Butter and Mustard–Stuffed Egg, Redneck Caviar, and Crispy Shallots
    • ROTH ESTATE ALEXANDER VALLEY SAUVIGNON BLANC 2014
    • Lowcountry > Curried Pickett Farms Goat with Cardamom-Infused Hoppin’ John’s Stone-Ground Grits, Baguette, and Sprouts
    • THE FOUR GRACES WILLAMETTE VALLEY PINOT GRIS 2014
    • Dairy > Mauthe’s Dairy Creole Cream Cheese with Lace Hoecake and Kumquat Preserves
    • Kuleto Estate Native Son 2009​
    • Flora-Bama > Fried Meyer Lemon Hand Pie with Alabama Lane Cake, Coconut Gelato, Salted Caramel, Puffed Rice, and Pecan–Oat Crumble
    • A KISS FROM VENUS > ORYZA GIN WITH PEAR, LEMONGRASS, LILLET BLANC, CYNAR, AND LEMON

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Dinner