Steve Litke, Joe Bartolomei, and Catherine Bartolomei along with their teams at the Beard House
Octopus with Chorizo and Potatoes
Chilled Pea Soup with Minted Sea Scallops
Cold-Smoked Salmon Terrine with Spring Pea Pancake
House-Smoked Liberty Duck Breast with Plum Wine Sauce
Ahi Tuna Tataki with Early Spring Vegetables and Wasabi–Citrus Emulsion
Farmhouse-Cured Pork Belly and Seared Scallop with Cardamom–Carrot Purée and Pork Caramel
Farmstead Rabbit Trio > Applewood-Smoked Bacon–Wrapped Loin, Roasted Rack, and Leg Confit with Whole-Grain Mustard Sauce
Beef Duo > Zinfandel-Braised Short Ribs and Seared Tenderloin with Bone Marrow–Mushroom Butter, Horseradish-Braised Cabbage, and Spring Vegetable Farro
DaVero Olive Oil Cake with Meyer Lemon Mousse, Clementine Veil, Honey Tangerine Sorbet, and Candied Kumquats
Dinner

Luxury Sonoma

Steve Litke

Farmhouse Inn and Restaurant, Forestville, CA

Owners Joe Bartolomei and Catherine Bartolomei
Farmhouse Inn and Restaurant, Forestville, CA

Nestled among the Russian River Valley’s lush vineyards, the family-owned Farmhouse Inn and Restaurant delivers unparalleled luxury, exquisite surroundings, and Michelin-starred fare sourced from the owners’ ranch and local artisan purveyors. Satisfy your taste buds—and your wanderlust—with an elegant, indulgent menu that captures the romance of Sonoma wine country.

Event photos taken by Eileen Miller.

MENU

  • Hors d’Oeuvre

    • Octopus with Chorizo and Potatoes
    • Chilled Pea Soup with Minted Sea Scallops
    • Cold-Smoked Salmon Terrine with Spring Pea Pancake
    • House-Smoked Liberty Duck Breast with Plum Wine Sauce
    • Iron Horse Wedding Cuvée NV
  • Dinner

    • Ahi Tuna Tataki with Early Spring Vegetables and Wasabi–Citrus Emulsion
    • Ryme Las Brisas Vineyard Hers Vermentino 2011
    • Farmhouse-Cured Pork Belly and Seared Scallop with Cardamom–Carrot Purée and Pork Caramel
    • Wind Gap Windsor Oaks Vineyard Pinot Gris 2011
    • Farmstead Rabbit Trio > Applewood-Smoked Bacon–Wrapped Loin, Roasted Rack, and Leg Confit with Whole-Grain Mustard Sauce
    • Lost & Found Pinot Noir 2010
    • Beef Duo > Zinfandel-Braised Short Ribs and Seared Tenderloin with Bone Marrow–Mushroom Butter, Horseradish-Braised Cabbage, and Spring Vegetable Farro
    • Arnot-Roberts North Coast Syrah 2011
    • DaVero Olive Oil Cake with Meyer Lemon Mousse, Clementine Veil, Honey Tangerine Sorbet, and Candied Kumquats

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 04.16.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

October 2013

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Greenhouse Gallery Mon, 09.02.2013
 
Cool Chefs Cook Tue, 10.01.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Rare Vintages Wed, 10.02.2013
 
From Scratch Sessions Wed, 10.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
 
Greenhouse Gallery Mon, 09.02.2013
 
Tabernash, CO Fri, 10.04.2013
 
 
Taste America: Philadelphia Fri, 10.04.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Boston Tea Party Sun, 10.06.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Animal Dinner Mon, 10.07.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Modern New England Luxury Tue, 10.08.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Cuisine of the Sun Wed, 10.09.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Toronto Pastiche Thu, 10.10.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Taste America: Los Angeles Fri, 10.11.2013
 
 
Greenhouse Gallery Mon, 09.02.2013
 
Taste of Modern Luxury Sat, 10.12.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Beard on Books Wed, 10.16.2013
 
 
Greenhouse Gallery Mon, 09.02.2013
 
Chicago's Top Perch Thu, 10.17.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Taste America: Boston Fri, 10.18.2013
 
Newfoundland Heritage Fri, 10.18.2013
 
Taste America: Phoenix Fri, 10.18.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Savoring Seattle Sat, 10.19.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
2013 JBF Food Conference Mon, 10.21.2013
 
2013 JBF Leadership Awards Mon, 10.21.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
2013 JBF Food Conference Mon, 10.21.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Fall French Elegance Wed, 10.23.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Neighborhood Gem Thu, 10.24.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
 
Fifth Annual Brooklyn Cooks Sun, 10.27.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Essence of Louisville Mon, 10.28.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Autumn in New York Tue, 10.29.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Enlightened Eaters Wed, 10.30.2013
 
Along the Rhine Wed, 10.30.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
 
 
JBF Kitchen Cam