Behind the scenes in the Beard House kitchen
Pork Cheek–Ramp Raviolini with Smoked Ricotta and Toasted Bread Crumbs
Mangalitsa Lard–Fried Doughnuts with Lardo
Liverwurst with Black Pepper Cream Cheese on Poppy Seed Bagels
Speck and Eggs with Asparagus and Garlic Toasts
Michael’s Cured Meat Plate with Spring Fruit Mostarda
Marinated Mackerel with Sauerkraut Broth, Braised Bacon, Pickled Mustard Seeds, and Carrots
Pork Shoulder Lasagna with Charred Spring Onions, Pickled Chanterelles, and Sottocenere Cheese
Herb-Marinated Neck Roast with Fava Beans, Turnips, Strawberries, and Toasted Fregola Sarda
Spring Fruits with Pork Fat Sabayon
Sticky Bacon–Toffee Pudding with Whipped Cream
Dinner

Mangalitsa Mayhem

Chef/Television Personality Lee Anne Wong
NYC

Joe Macchia
Chow Down, Inc./ NYC

Chef/Vice President Michael Clampffer
Mosefund Mangalitsa/ Branchville, NJ

Renowned for its complex flavor and superior marbling, the Mangalitsa pig makes chefs and pork lovers go hog wild. For this porcine-themed dinner, a team of Mangalitsa devotees will craft a tasting menu from this succulent, old-world heritage breed from New Jersey’s Mosefund Mangalitsa farm.

​Event photos by Krishna Dayanidhi.

MENU

  • Hors d’Oeuvre

    • Speck and Eggs with Asparagus and Garlic Toasts 
    • Mangalitsa Lard–Fried Doughnuts with Lardo
    • Pork Cheek–Ramp Raviolini with Smoked Ricotta and Toasted Bread Crumbs 
    • Liverwurst with Black Pepper Cream Cheese on Poppy Seed Bagels 
    • Spring Peas and Prosciutto 
  • Dinner

    • Michael’s Cured Meat Plate with Spring Fruit Mostarda
    • Marinated Mackerel with Sauerkraut Broth, Braised Bacon, Pickled Mustard Seeds, and Carrots 
    • Pork Shoulder Lasagna with Charred Spring Onions, Pickled Chanterelles, and Sottocenere Cheese 
    • Herb-Marinated Neck Roast with Fava Beans, Turnips, Strawberries, and Toasted Fregola Sarda
    • Spring Fruits with Pork Fat Sabayon
    • Sticky Bacon–Toffee Pudding with Whipped Cream 
    • A selection of fine wines will be served with this dinner.

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sat, 04.21.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

November 2012

S M T W T F S
28
29
30
31
1
2
3
 
 
 
 
Greenhouse Gallery Thu, 11.01.2012
 
 
Love, Umbrian Style Sat, 11.03.2012
 
4
5
6
7
8
9
10
Kansas City, MO Sun, 11.04.2012
 
Boston Sun, 11.04.2012
 
 
Enlightened Eaters Wed, 11.07.2012
 
Northwest Bounty Wed, 11.07.2012
 
Tavern on the Square Thu, 11.08.2012
 
Culinary Kaleidoscope Fri, 11.09.2012
 
 
11
12
13
14
15
16
17
 
Fall Truffle Celebration Mon, 11.12.2012
 
South Texas Coastal Catch Tue, 11.13.2012
 
Beard on Books Wed, 11.14.2012
 
Harlem Sensation Wed, 11.14.2012
 
Autumn Pinot Noir Dinner Thu, 11.15.2012
 
 
18
19
20
21
22
23
24
 
Spanish Holiday Table Mon, 11.19.2012
 
 
 
 
 
25
26
27
28
29
30
1
 
 
 
Beard on Books Wed, 11.28.2012
 
Seattle Surf and Turf Wed, 11.28.2012
 
McNally’s Masterpiece Thu, 11.29.2012
 
Four Seasons Reunion Fri, 11.30.2012
 
 
JBF Kitchen Cam