Behind the scenes in the Beard House kitchen
Pork Cheek–Ramp Raviolini with Smoked Ricotta and Toasted Bread Crumbs
Mangalitsa Lard–Fried Doughnuts with Lardo
Liverwurst with Black Pepper Cream Cheese on Poppy Seed Bagels
Speck and Eggs with Asparagus and Garlic Toasts
Michael’s Cured Meat Plate with Spring Fruit Mostarda
Marinated Mackerel with Sauerkraut Broth, Braised Bacon, Pickled Mustard Seeds, and Carrots
Pork Shoulder Lasagna with Charred Spring Onions, Pickled Chanterelles, and Sottocenere Cheese
Herb-Marinated Neck Roast with Fava Beans, Turnips, Strawberries, and Toasted Fregola Sarda
Spring Fruits with Pork Fat Sabayon
Sticky Bacon–Toffee Pudding with Whipped Cream
Dinner

Mangalitsa Mayhem

Chef/Television Personality Lee Anne Wong
NYC

Joe Macchia
Chow Down, Inc./ NYC

Chef/Vice President Michael Clampffer
Mosefund Mangalitsa/ Branchville, NJ

Renowned for its complex flavor and superior marbling, the Mangalitsa pig makes chefs and pork lovers go hog wild. For this porcine-themed dinner, a team of Mangalitsa devotees will craft a tasting menu from this succulent, old-world heritage breed from New Jersey’s Mosefund Mangalitsa farm.

​Event photos by Krishna Dayanidhi.

MENU

  • Hors d’Oeuvre

    • Speck and Eggs with Asparagus and Garlic Toasts 
    • Mangalitsa Lard–Fried Doughnuts with Lardo
    • Pork Cheek–Ramp Raviolini with Smoked Ricotta and Toasted Bread Crumbs 
    • Liverwurst with Black Pepper Cream Cheese on Poppy Seed Bagels 
    • Spring Peas and Prosciutto 
  • Dinner

    • Michael’s Cured Meat Plate with Spring Fruit Mostarda
    • Marinated Mackerel with Sauerkraut Broth, Braised Bacon, Pickled Mustard Seeds, and Carrots 
    • Pork Shoulder Lasagna with Charred Spring Onions, Pickled Chanterelles, and Sottocenere Cheese 
    • Herb-Marinated Neck Roast with Fava Beans, Turnips, Strawberries, and Toasted Fregola Sarda
    • Spring Fruits with Pork Fat Sabayon
    • Sticky Bacon–Toffee Pudding with Whipped Cream 
    • A selection of fine wines will be served with this dinner.

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sat, 04.21.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

December 2012

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Delmonico Decadence Mon, 12.03.2012
 
 
 
 
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The Ryland Inn Revisited Mon, 12.10.2012
 
 
Beard on Books Wed, 12.12.2012
 
From Scratch Sessions: Pie Wed, 12.12.2012
 
Best of Blais Thu, 12.13.2012
 
Italian-American Christmas Fri, 12.14.2012
 
Brewmaster’s Banquet Sat, 12.15.2012
 
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Las Vegas Mon, 12.17.2012
 
Capital Christmas Mon, 12.17.2012
 
Vibrant Italian Tue, 12.18.2012
 
Alison’s Holiday Feast Wed, 12.19.2012
 
White Truffle Extravaganza Thu, 12.20.2012
 
 
 
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JBF Kitchen Cam