Chef Shane McBride and his team at the Beard House
Garbure de Poission et Truffe Noir en Croute > Seafood Soup with Cabbage, Leeks, and Black Truffles
Squab à la Bourguignonne > Roasted Squab with Mushrooms, Bacon, Onions, and Red Wine
Galette de Pied Cochon, Lentilles du Puy, et Jus Madere > Pork Trotter with French Lentils, Sunny-Side-Up Egg, and Madeira Sauce
Chevreuil Champvallon > Slow-Braised Venison with Caramelized Onions and Potatoes
Trou Normande > Calvados–Green Apple Sorbet
Clafoutis Canneberge > Cranberry Clafoutis
Behind the scenes in the Beard House kitchen
Dinner

McNally’s Masterpiece

Shane McBride

Balthazar and Schiller's Liquor Bar, NYC

When it opened 15 years ago, Keith McNally's Balthazar quickly became one of New York City's most popular eateries. Today it is one of the city's most iconic. With Lespinasse and Colicchio & Sons alum Shane McBride now heading the kitchen, we can't wait to see what the quintessential brasserie has in store for us!

Event photos taken by Lisa Ozag.

Related Info:

MENU

  • Hors d'Oeuvre

    • Oeufs en Gelée
    • Croquettes de Cassoulet
    • Madeleines avec Foie Gras
    • Terrines du Homard Thermidor
    • Champagne Pol Roger White Foil Brut Reserve NV
  • Dinner

    • Garbure de Poission et Truffe Noir en Croute
    • Seafood Soup with Cabbage, Leeks, and Black Truffles
    • Domaine Jacques Prieur Clos De Mazeray Meursault 2009
    • Squab à la Bourguignonne
    • Roasted Squab with Mushrooms, Bacon, Onions, and Red Wine
    • Domaine Faiveley Clos Des Myglands Mercurey 1er Cru 2009
    • Galette de Pied Cochon, Lentilles du Puy, et Jus Madere
    • Pork Trotter with French Lentils, Sunny-Side-Up Egg, and Madeira Sauce
    • Hecht & Bannier Minervois 2009
    • Chevreuil Champvallon
    • Slow-Braised Venison with Caramelized Onions and Potatoes
    • Paul Jaboulet Aîné Les Cèdres Châteauneuf-Du-Pape 2007
    • Trou Normande
    • Calvados–Green Apple Sorbet
    • Menorval Calvados NV
    • Clafoutis Canneberge
    • Cranberry Clafoutis
    • Hugel Sélection De Grains Nobles Gewürztraminer 2001

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 11.29.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

January 2013

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Greenhouse Gallery Wed, 01.02.2013
 
 
 
 
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High-Voltage Cuisine Tue, 01.15.2013
 
Beard on Books Wed, 01.16.2013
 
New England Bounty Wed, 01.16.2013
 
Chicago Thu, 01.17.2013
 
Neighborhood Gem Thu, 01.17.2013
 
 
Jazz at Lincoln Center Sat, 01.19.2013
 
Richmond, VA Sat, 01.19.2013
 
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Jackson, MS Sun, 01.20.2013
 
 
 
Black Truffle Celebration Wed, 01.23.2013
 
 
Beaver Creek, CO Fri, 01.25.2013
 
 
Love, Umbrian Style Sat, 01.26.2013
 
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Midwinter Brunch Sun, 01.27.2013
 
Inspired New England Mon, 01.28.2013
 
Le Bec Fin’s Next Chapter Tue, 01.29.2013
 
Beard on Books Wed, 01.30.2013
 
Salmon Seduction Wed, 01.30.2013
 
Francis’s Favorites Thu, 01.31.2013
 
 
 
JBF Kitchen Cam