Chef Shane McBride and his team at the Beard House
Garbure de Poission et Truffe Noir en Croute > Seafood Soup with Cabbage, Leeks, and Black Truffles
Squab à la Bourguignonne > Roasted Squab with Mushrooms, Bacon, Onions, and Red Wine
Galette de Pied Cochon, Lentilles du Puy, et Jus Madere > Pork Trotter with French Lentils, Sunny-Side-Up Egg, and Madeira Sauce
Chevreuil Champvallon > Slow-Braised Venison with Caramelized Onions and Potatoes
Trou Normande > Calvados–Green Apple Sorbet
Clafoutis Canneberge > Cranberry Clafoutis
Behind the scenes in the Beard House kitchen
Dinner

McNally’s Masterpiece

Shane McBride

Balthazar and Schiller's Liquor Bar, NYC

When it opened 15 years ago, Keith McNally's Balthazar quickly became one of New York City's most popular eateries. Today it is one of the city's most iconic. With Lespinasse and Colicchio & Sons alum Shane McBride now heading the kitchen, we can't wait to see what the quintessential brasserie has in store for us!

Event photos taken by Lisa Ozag.

Related Info:

MENU

  • Hors d'Oeuvre

    • Oeufs en Gelée
    • Croquettes de Cassoulet
    • Madeleines avec Foie Gras
    • Terrines du Homard Thermidor
    • Champagne Pol Roger White Foil Brut Reserve NV
  • Dinner

    • Garbure de Poission et Truffe Noir en Croute
    • Seafood Soup with Cabbage, Leeks, and Black Truffles
    • Domaine Jacques Prieur Clos De Mazeray Meursault 2009
    • Squab à la Bourguignonne
    • Roasted Squab with Mushrooms, Bacon, Onions, and Red Wine
    • Domaine Faiveley Clos Des Myglands Mercurey 1er Cru 2009
    • Galette de Pied Cochon, Lentilles du Puy, et Jus Madere
    • Pork Trotter with French Lentils, Sunny-Side-Up Egg, and Madeira Sauce
    • Hecht & Bannier Minervois 2009
    • Chevreuil Champvallon
    • Slow-Braised Venison with Caramelized Onions and Potatoes
    • Paul Jaboulet Aîné Les Cèdres Châteauneuf-Du-Pape 2007
    • Trou Normande
    • Calvados–Green Apple Sorbet
    • Menorval Calvados NV
    • Clafoutis Canneberge
    • Cranberry Clafoutis
    • Hugel Sélection De Grains Nobles Gewürztraminer 2001

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 11.29.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

June 2013

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Nantucket, MA Sun, 06.02.2013
 
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Spring Sake, Global Flavor Mon, 06.03.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
South Beach Sophisticate Tue, 06.04.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Enlightened Eaters Wed, 06.05.2013
 
Hot and Hotter Alabama Wed, 06.05.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Virginia Luxury Thu, 06.06.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Lovely Provençal Lunch Fri, 06.07.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Southern Comfort Redux Sat, 06.08.2013
 
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San Francisco Sun, 06.09.2013
 
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Willamette Wine Country Mon, 06.10.2013
 
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Eclectic Italian Tue, 06.11.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Beard on Books Wed, 06.12.2013
 
A Movable Feast Wed, 06.12.2013
 
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Heart and Soil Mon, 06.17.2013
 
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South Beach Sizzle Tue, 06.18.2013
 
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Hip Italian Wed, 06.19.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Chilies and Chocolate Thu, 06.20.2013
 
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Modern Vintage Sat, 06.22.2013
 
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Vegetable Barbecue Mon, 06.24.2013
 
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Greenhouse Gallery Wed, 05.01.2013
 
Modern Japanese Thu, 06.27.2013
 
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JBF Kitchen Cam