Chef Shane McBride and his team at the Beard House
Garbure de Poission et Truffe Noir en Croute > Seafood Soup with Cabbage, Leeks, and Black Truffles
Squab à la Bourguignonne > Roasted Squab with Mushrooms, Bacon, Onions, and Red Wine
Galette de Pied Cochon, Lentilles du Puy, et Jus Madere > Pork Trotter with French Lentils, Sunny-Side-Up Egg, and Madeira Sauce
Chevreuil Champvallon > Slow-Braised Venison with Caramelized Onions and Potatoes
Trou Normande > Calvados–Green Apple Sorbet
Clafoutis Canneberge > Cranberry Clafoutis
Behind the scenes in the Beard House kitchen
Dinner

McNally’s Masterpiece

Shane McBride

Balthazar and Schiller's Liquor Bar, NYC

When it opened 15 years ago, Keith McNally's Balthazar quickly became one of New York City's most popular eateries. Today it is one of the city's most iconic. With Lespinasse and Colicchio & Sons alum Shane McBride now heading the kitchen, we can't wait to see what the quintessential brasserie has in store for us!

Event photos taken by Lisa Ozag.

Related Info:

MENU

  • Hors d'Oeuvre

    • Oeufs en Gelée
    • Croquettes de Cassoulet
    • Madeleines avec Foie Gras
    • Terrines du Homard Thermidor
    • Champagne Pol Roger White Foil Brut Reserve NV
  • Dinner

    • Garbure de Poission et Truffe Noir en Croute
    • Seafood Soup with Cabbage, Leeks, and Black Truffles
    • Domaine Jacques Prieur Clos De Mazeray Meursault 2009
    • Squab à la Bourguignonne
    • Roasted Squab with Mushrooms, Bacon, Onions, and Red Wine
    • Domaine Faiveley Clos Des Myglands Mercurey 1er Cru 2009
    • Galette de Pied Cochon, Lentilles du Puy, et Jus Madere
    • Pork Trotter with French Lentils, Sunny-Side-Up Egg, and Madeira Sauce
    • Hecht & Bannier Minervois 2009
    • Chevreuil Champvallon
    • Slow-Braised Venison with Caramelized Onions and Potatoes
    • Paul Jaboulet Aîné Les Cèdres Châteauneuf-Du-Pape 2007
    • Trou Normande
    • Calvados–Green Apple Sorbet
    • Menorval Calvados NV
    • Clafoutis Canneberge
    • Cranberry Clafoutis
    • Hugel Sélection De Grains Nobles Gewürztraminer 2001

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 11.29.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

January 2014

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New York Hot Spot Mon, 01.13.2014
 
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Winter Fancy Tue, 01.14.2014
 
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Chesapeake Bounty Wed, 01.15.2014
 
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Midwinter Lunch Fri, 01.17.2014
 
Kohala Coast, HI Fri, 01.17.2014
 
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Richmond, VA Sat, 01.18.2014
 
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Beard on Books Wed, 01.22.2014
 
Wine Country Enchantment Wed, 01.22.2014
 
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Winter Farm Harvest Thu, 01.23.2014
 
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Eat. Drink. Barcelona. Fri, 01.24.2014
 
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Mexico Meets Maine Mon, 01.27.2014
 
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Hamptons Style Tue, 01.28.2014
 
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Collards and Carbonara Wed, 01.29.2014
 
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Vintage Brews Thu, 01.30.2014
 
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California Heirloom Fri, 01.31.2014
 
 
JBF Kitchen Cam