David Posey, Michael Hudman, Jason Fox, Jason Stanhope, Jeff McInnis, Stephanie Prida, and Andrew Ticer
Chilled Razor Clams> Meyer Lemon, Fennel, and Favas
Asparagus and Eggs> Sea Urchin, Cured Yolk, Trout Roe, Herring Roe, and Sprouted Wheat Berries
Behind the scenes in the Andrew Michael Italian Kitchen
Sauteed Sablefish> White Asparagus, Oyster Cream, and Sorrel
Cappelletti> Sweetbreads, Smoked Oysters, and Clams
Roasted Stuffed Quail> Foie Gras, Grilled Peaches, Cornbread Filling, Purple Watercress, and Peach Barbeque Sauce
Back Yard BBQ> Newman Farm Lamb, Beets, Kohlrabi, Peanut Agrodolce
Chocolate Puff Pastry> Nut Glacé, Caramel, and Toasted Marshmallow
Friends of James Beard Benefit Dinner

Memphis

Host Chefs Michael Hudman and Andrew Ticer
Andrew Michael Italian Kitchen, Memphis

Jason Fox
Commonwealth, San Francisco

Jeff McInnis
Yardbird, Miami Beach, FL

David Posey
Blackbird, Chicago

Jason Stanhope
FIG, Charleston, SC

Pastry Chef Stephanie Prida
Manresa, Los Gatos, GA

Memphis may be the birthplace of rock ’n’ roll, but one of the city’s biggest attractions is Andrew Michael Italian Kitchen, a cozy Southern-inflected Italian eatery. For this benefit dinner, hosts Michael Hudman and Andrew Ticer will join forces with up-and-coming chefs from celebrated restaurants to create a feast worthy of rock legends and discerning diners alike.

Event photos taken by Justin Fox Burks.

MENU

  • Dinner

    • Chilled Razor Clams> Meyer Lemon, Fennel, and Favas
    • Robert Turner Rosé 2011
    • Asparagus and Eggs> Sea Urchin, Cured Yolk, Trout Roe, Herring Roe, and Sprouted Wheat Berries
    • Don Olegario Albarino 2010
    • Sauteed Sablefish> White Asparagus, Oyster Cream, and Sorrel
    • Tallulah Como 2009
    • Cappelletti> Sweetbreads, Smoked Oysters, and Clams
    • Tallulah Bald Mountain Syrah 2009
    • Roasted Stuffed Quail> Foie Gras, Grilled Peaches, Cornbread Filling, Purple Watercress, and Peach Barbeque Sauce
    • Sojourn Pinot Noir 2010
    • Back Yard BBQ> Newman Farm Lamb, Beets, Kohlrabi, Peanut Agrodolce
    • Terrabianca Campaccio 2008
    • Chocolate Puff Pastry> Nut Glacé, Caramel, and Toasted Marshmallow
    • Cathead Hoodoo Chicory Liqueur

 

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sun, 04.14.2013
  • 5:30 PM
  • Andrew Michael Italian Kitchen map
  • Members $250 / General Public $300
  • 901.347.3569
 
 
 

April 2013

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31
1
2
3
4
5
6
 
 
Under the Sea Tue, 04.02.2013
 
Beard on Books Wed, 04.03.2013
 
Boston Seafood Celebration Wed, 04.03.2013
 
 
Modern Debut Fri, 04.05.2013
 
French Creole Meets Italian Sat, 04.06.2013
 
7
8
9
10
11
12
13
 
Spring Elegance Mon, 04.08.2013
 
Three-Star Italian Tue, 04.09.2013
 
Enlightened Eaters Wed, 04.10.2013
 
Lambs and Clams Wed, 04.10.2013
 
Rioja Celebration Thu, 04.11.2013
 
Rocky Mountain Retreat Fri, 04.12.2013
 
 
14
15
16
17
18
19
20
Baker’s Brunch Sun, 04.14.2013
 
Memphis Sun, 04.14.2013
 
Luxury Sonoma Tue, 04.16.2013
 
Chicago Michelin Star Wed, 04.17.2013
 
Comfort Me with Spring Thu, 04.18.2013
 
Aegean Idyll Fri, 04.19.2013
 
Providence Heritage Sat, 04.20.2013
 
21
22
23
24
25
26
27
 
Modern Italian Mon, 04.22.2013
 
 
Savoring Thai Flavors Wed, 04.24.2013
 
Market-Fresh Montauk Thu, 04.25.2013
 
 
Peruvian Panache Sat, 04.27.2013
 
28
29
30
1
2
3
4
 
 
Sierra Nevada Foothills Tue, 04.30.2013
 
 
 
 
 
JBF Kitchen Cam