Ivy Stark
Brunch / Tea

Mexican Independence Day Brunch

Ivy Stark

Dos Caminos, NYC

With several locations throughout New York City, Dos Caminos offers sophisticated interpretations of Mexican cuisine in upscale, modern settings. We’ve tapped the restaurant family’s executive chef and fine-dining veteran, Ivy Stark, to prepare a celebratory Beard House brunch in honor of Mexican Independence Day.

Related Info:

MENU

  • Hors d’Oeuvre

    • Seasonal Fruit Salad with Chiles and Lime
    • Chino–Latino Tuna Ceviche
    • Chorizo-Stuffed and Bacon-Wrapped Dates
    • Plantain Empanadas with Chipotle Aïoli and Queso Añejo 
    • Lemon Tea Margaritas
    • Gruet Blanc de Blancs Sauvage NV 
  • Brunch

    • Butternut Squash–Apple Soup with Chipotle and Pepitas
    • L. A. Cetto Chenin Blanc 2012
    • Michelada-Marinated Shrimp Cocktail
    • Cerveza Preparada > Dos Caminos Signature Beer Cocktail
    • Chorizo–Egg Enchiladas with Guajillo Salsa
    • L. A. Cetto Petite Sirah 2011
    • Almond-Crusted Pan Torrejas with Concord Grape Compote
    • Casa Don Pedro Domecq Imported Reserva Especial Brandy NV

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sun, 09.14.2014
  • 12:00 PM
  • The Beard House map
  • Members $80 / General Public $95
  • 212.627.2308
 
 
 

May 2015

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