Host Chef Diego Oka
La Mar by Gaston Acurio at Mandarin Oriental, Miami
If you’re interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at firstname.lastname@example.org or 212.627.1128. Proceeds support the Foundation’s scholarships and culinary programs.
Clasico > Fluke with Cilantro, Aji Limon Peppers, Red Onions, Choclo, and Clasico Tiger’s Milk
Nikkei > Tuna with Red Onions, Nori, Avocado, Daikon, Cucumber, and Nikkei Tamarind Tiger’s Milk
Cangrejo Causas > Beet Causas with Crab, Avocado, Huancaína Sauce, Kale, Cherry Tomatoes, and Quail Eggs
Nikkei Tiraditos > Tuna with Rocoto Peppers, Scallions, Passion Fruit Tiger’s Milk, and Honey–Sesame Reduction
Chaufa Aeropuerto > Chinese Sausage with Roasted Pork, Pan-Fried Rice, Shrimp Omelet, Nikkei Sauce, and Pickled Salad
Whole Fish Nikkei > Catch of the Day with Peruvian–Japanese Spicy Sauce, Bok Choy, and White Chaufa Broccoli Rice
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