Chef Jeffrey Power and his crew in the Beard House kitchen
Fluke Crudo with Black Garlic, Cucumber, and Ginger
Behind the scenes in the Beard House kitchen
Cape May Salt Oysters with Kaffir Lime Granita
Tuna Tartare with Soft-Poached Egg, Pickled Fennel, and Summer Truffles
Foie Gras Torchon with Green Tomato Jam, Grains of Paradise, and Black Plums
Sea Bream with Harvest Vegetables and Minestrone Broth
Roasted Rohan Duck with Eggplant Purée, Heirloom Tomato Confit, and Rouennaise
Foie Gras Torchon with Green Tomato Jam, Grains of Paradise, and Black PlumsCaramel–Brown Butter Panna Cotta with White Chocolate, Peanut Nougatine, and Sea Salt
Dinner

Mid-Atlantic Summer

Jeffrey Power

Dettera Restaurant and Wine Bar, Ambler, PA

Philadelphia has always received its share of foodie love, but in the nearby town of Ambler, Le Bec-Fin alum Jeffrey Power is generating buzz with his menu of seasonal, locally grown ingredients, many of which are grown in the restaurant’s own organic garden.

 

Event photos taken by Jeffrey Gurwin and Tiffany Smith.

MENU

  • Hors d’Oeuvre

    • Foie Gras Bonbons
    • Fluke Crudo with Black Garlic, Cucumber, and Ginger
    • Gazpacho Consommé
    • Cape May Salt Oysters with Kaffir Lime Granita
    • Lucien Albrecht Crémant d’Alsace Brut Rosé NV
  • Dinner

    • Tuna Tartare with Soft-Poached Egg, Pickled Fennel, and Summer Truffles
    • Domaine de la Citadelle Vin de Pays de Vaucluse la Calade Rosé 2009
    • Foie Gras Torchon with Green Tomato Jam, Grains of Paradise, and Black Plums
    • Château Loupiac-Gaudiet Loupiac 2007
    • Sea Bream with Harvest Vegetables and Minestrone Broth
    • Domaine Catherine Auther Sylvaner 2008
    • Roasted Rohan Duck with Eggplant Purée, Heirloom Tomato Confit, and Rouennaise
    • M. Chapoutier les Vignes de Bila-Haut Côtes du Roussillon Villages 2009
    • Caramel–Brown Butter Panna Cotta with White Chocolate, Peanut Nougatine, and Sea Salt
    • M. Chapoutier Domaine de Bila-Haut Rivesaltes 2000
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 08.21.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

May 2015

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Amelia Island, FL Sat, 05.02.2015
 
Chicago Sat, 05.02.2015
 
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Grace Bay Beach Chic Wed, 05.06.2015
 
American Gastropub Thu, 05.07.2015
 
 
 
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Heirloom Elegance Mon, 05.11.2015
 
Malt Luxury Tue, 05.12.2015
 
 
Manhattan Beach, CA Thu, 05.14.2015
 
A Night of Film and Food Thu, 05.14.2015
 
SoCal Romance Fri, 05.15.2015
 
Pittsburgh Sat, 05.16.2015
 
Toast of Atlanta Sat, 05.16.2015
 
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Buddha's Birthday Tue, 05.19.2015
 
Beard on Books Wed, 05.20.2015
 
House of An Wed, 05.20.2015
 
The Flavors of Canada Thu, 05.21.2015
 
 
 
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Charlotte, NC Wed, 05.27.2015
 
Lambs and Clams Wed, 05.27.2015
 
 
 
La Jolla, CA Sat, 05.30.2015
 
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JBF Kitchen Cam