Chef Jeffrey Power and his crew in the Beard House kitchen
Fluke Crudo with Black Garlic, Cucumber, and Ginger
Behind the scenes in the Beard House kitchen
Cape May Salt Oysters with Kaffir Lime Granita
Tuna Tartare with Soft-Poached Egg, Pickled Fennel, and Summer Truffles
Foie Gras Torchon with Green Tomato Jam, Grains of Paradise, and Black Plums
Sea Bream with Harvest Vegetables and Minestrone Broth
Roasted Rohan Duck with Eggplant Purée, Heirloom Tomato Confit, and Rouennaise
Foie Gras Torchon with Green Tomato Jam, Grains of Paradise, and Black PlumsCaramel–Brown Butter Panna Cotta with White Chocolate, Peanut Nougatine, and Sea Salt
Dinner

Mid-Atlantic Summer

Jeffrey Power

Dettera Restaurant and Wine Bar, Ambler, PA

Philadelphia has always received its share of foodie love, but in the nearby town of Ambler, Le Bec-Fin alum Jeffrey Power is generating buzz with his menu of seasonal, locally grown ingredients, many of which are grown in the restaurant’s own organic garden.

 

Event photos taken by Jeffrey Gurwin and Tiffany Smith.

MENU

  • Hors d’Oeuvre

    • Foie Gras Bonbons
    • Fluke Crudo with Black Garlic, Cucumber, and Ginger
    • Gazpacho Consommé
    • Cape May Salt Oysters with Kaffir Lime Granita
    • Lucien Albrecht Crémant d’Alsace Brut Rosé NV
  • Dinner

    • Tuna Tartare with Soft-Poached Egg, Pickled Fennel, and Summer Truffles
    • Domaine de la Citadelle Vin de Pays de Vaucluse la Calade Rosé 2009
    • Foie Gras Torchon with Green Tomato Jam, Grains of Paradise, and Black Plums
    • Château Loupiac-Gaudiet Loupiac 2007
    • Sea Bream with Harvest Vegetables and Minestrone Broth
    • Domaine Catherine Auther Sylvaner 2008
    • Roasted Rohan Duck with Eggplant Purée, Heirloom Tomato Confit, and Rouennaise
    • M. Chapoutier les Vignes de Bila-Haut Côtes du Roussillon Villages 2009
    • Caramel–Brown Butter Panna Cotta with White Chocolate, Peanut Nougatine, and Sea Salt
    • M. Chapoutier Domaine de Bila-Haut Rivesaltes 2000
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 08.21.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

March 2013

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Greenhouse Gallery Fri, 03.01.2013
 
The Berkshire Cure-All Fri, 03.01.2013
 
Toast of Atlanta Sat, 03.02.2013
 
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Great Neighborhood Brunch Sun, 03.03.2013
 
Philippe Chin and Friends Mon, 03.04.2013
 
Ode to Local Tue, 03.05.2013
 
Enlightened Eaters Wed, 03.06.2013
 
Coastal Cuisine Wed, 03.06.2013
 
Scottsdale, AZ Thu, 03.07.2013
 
Mid-Atlantic Mediterranean Thu, 03.07.2013
 
Beach Fare and Cocktails Fri, 03.08.2013
 
Big Beef, Big Red Sat, 03.09.2013
 
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Ooh La l’Amour Mon, 03.11.2013
 
From Scratch Sessions Tue, 03.12.2013
 
From Garden to Table Tue, 03.12.2013
 
Beard on Books Wed, 03.13.2013
 
The Latin Road Home Wed, 03.13.2013
 
The Beauty of Basilicata Thu, 03.14.2013
 
Modern Chinese Fri, 03.15.2013
 
 
 
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Charleston, SC Mon, 03.18.2013
 
Culinary Whimsy Mon, 03.18.2013
 
Norouz: Persian New Year Tue, 03.19.2013
 
A Taste of Korea Wed, 03.20.2013
 
Bay Area Brasserie Thu, 03.21.2013
 
Innovative Seafood Fri, 03.22.2013
 
Sophisticated French Sat, 03.23.2013
 
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Second Night Passover Seder Tue, 03.26.2013
 
Beard on Books Wed, 03.27.2013
 
¡Viva Pensacola! Wed, 03.27.2013
 
 
Chic Italian Luncheon Fri, 03.29.2013
 
 
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JBF Awards