King Crab Salad with Marinated Summer Melons, Lychees, and Yuzu Vinaigrette
Behind the scenes in the Beard House kitchen
Seared Diver Scallop with Celery Root–Black Truffle Risotto and Tawny Port Wine Sauce
Pan-Roasted Hudson Valley Duck Breast with Saturn Peach–Foie Gras Tarte Tatin, Haricots Verts, Duck Confit, and Raspberry Coulis
Behind the scenes in the Beard House kitchen
White Chocolate and Hibiscus Cream with Cherry-Moya and Almond–Lime Financier
Dinner

Modern French, Vegas Style

Mark Purdy
Alizé at the Top of the Palms Casino Resort, Las Vegas

Pastry Chef Tammy Alana
Alizé at the Top of the Palms Casino Resort, Las Vegas; and Andre’s at Monte Carlo, Las Vegas

Although the range of cuisine may vary, discerning Vegas diners are used to one common denominator: pure indulgence. Join these two culinary talents from the venerable André Rochat’s renowned contemporary French eateries as they prepare a thoroughly decadent meal worthy of its Sin City origins.

Event photos by Mira Zaki.

MENU

  • Hors d’Oeuvre

    • Foie Gras Terrine with Mango Confiture
    • Prosciutto–Melon Brochettes
    • Arancini with Lobster and Chives
    • Smoked Salmon with Tomatoes, Red Onions, and Chives
    • Gérard Bertrand Cremant de Limoux Brut 2010
  • Dinner

    • King Crab Salad with Marinated Summer Melons, Lychees, and Yuzu Vinaigrette
    • Gérard Bertrand Gris Blanc Rosé 2011
    • Seared Diver Scallop with Celery Root–Black Truffle Risotto and Tawny Port Wine Sauce
    • Gérard Bertrand Cigalus Blanc 2009
    • Pan-Roasted Hudson Valley Duck Breast with Saturn Peach–Foie Gras Tarte Tatin, Haricots Verts, Duck Confit, and Raspberry Coulis
    • Gérard Bertrand Corbières 2009
    • Roasted Rack of Colorado Lamb with Spicy Merguez Sausage, Apricot Couscous, Harissa Lamb Jus, and Basil Oil
    • Gérard Bertrand Château L’Hospitalet La Reserve La Clape 2010
    • White Chocolate and Hibiscus Cream with Cherry-Moya and Almond–Lime Financier
    • Gérard Bertrand Banyuls 2008
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Fri, 06.01.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

April 2013

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Under the Sea Tue, 04.02.2013
 
Beard on Books Wed, 04.03.2013
 
Boston Seafood Celebration Wed, 04.03.2013
 
 
Modern Debut Fri, 04.05.2013
 
French Creole Meets Italian Sat, 04.06.2013
 
7
8
9
10
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13
 
Spring Elegance Mon, 04.08.2013
 
Three-Star Italian Tue, 04.09.2013
 
Enlightened Eaters Wed, 04.10.2013
 
Lambs and Clams Wed, 04.10.2013
 
Rioja Celebration Thu, 04.11.2013
 
Rocky Mountain Retreat Fri, 04.12.2013
 
 
14
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17
18
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20
Baker’s Brunch Sun, 04.14.2013
 
Memphis Sun, 04.14.2013
 
Luxury Sonoma Tue, 04.16.2013
 
Chicago Michelin Star Wed, 04.17.2013
 
Comfort Me with Spring Thu, 04.18.2013
 
Aegean Idyll Fri, 04.19.2013
 
Providence Heritage Sat, 04.20.2013
 
21
22
23
24
25
26
27
 
Modern Italian Mon, 04.22.2013
 
 
Savoring Thai Flavors Wed, 04.24.2013
 
Market-Fresh Montauk Thu, 04.25.2013
 
 
Peruvian Panache Sat, 04.27.2013
 
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30
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Sierra Nevada Foothills Tue, 04.30.2013
 
 
 
 
 
JBF Kitchen Cam