Alizé at the Top of the Palms Casino Resort, Las Vegas
Pastry Chef Tammy Alana
Alizé at the Top of the Palms Casino Resort, Las Vegas; and Andre’s at Monte Carlo, Las Vegas
Although the range of cuisine may vary, discerning Vegas diners are used to one common denominator: pure indulgence. Join these two culinary talents from the venerable André Rochat’s renowned contemporary French eateries as they prepare a thoroughly decadent meal worthy of its Sin City origins.