King Crab Salad with Marinated Summer Melons, Lychees, and Yuzu Vinaigrette
Behind the scenes in the Beard House kitchen
Seared Diver Scallop with Celery Root–Black Truffle Risotto and Tawny Port Wine Sauce
Pan-Roasted Hudson Valley Duck Breast with Saturn Peach–Foie Gras Tarte Tatin, Haricots Verts, Duck Confit, and Raspberry Coulis
Behind the scenes in the Beard House kitchen
White Chocolate and Hibiscus Cream with Cherry-Moya and Almond–Lime Financier
Dinner

Modern French, Vegas Style

Mark Purdy
Alizé at the Top of the Palms Casino Resort, Las Vegas

Pastry Chef Tammy Alana
Alizé at the Top of the Palms Casino Resort, Las Vegas; and Andre’s at Monte Carlo, Las Vegas

Although the range of cuisine may vary, discerning Vegas diners are used to one common denominator: pure indulgence. Join these two culinary talents from the venerable André Rochat’s renowned contemporary French eateries as they prepare a thoroughly decadent meal worthy of its Sin City origins.

Event photos by Mira Zaki.

MENU

  • Hors d’Oeuvre

    • Foie Gras Terrine with Mango Confiture
    • Prosciutto–Melon Brochettes
    • Arancini with Lobster and Chives
    • Smoked Salmon with Tomatoes, Red Onions, and Chives
    • Gérard Bertrand Cremant de Limoux Brut 2010
  • Dinner

    • King Crab Salad with Marinated Summer Melons, Lychees, and Yuzu Vinaigrette
    • Gérard Bertrand Gris Blanc Rosé 2011
    • Seared Diver Scallop with Celery Root–Black Truffle Risotto and Tawny Port Wine Sauce
    • Gérard Bertrand Cigalus Blanc 2009
    • Pan-Roasted Hudson Valley Duck Breast with Saturn Peach–Foie Gras Tarte Tatin, Haricots Verts, Duck Confit, and Raspberry Coulis
    • Gérard Bertrand Corbières 2009
    • Roasted Rack of Colorado Lamb with Spicy Merguez Sausage, Apricot Couscous, Harissa Lamb Jus, and Basil Oil
    • Gérard Bertrand Château L’Hospitalet La Reserve La Clape 2010
    • White Chocolate and Hibiscus Cream with Cherry-Moya and Almond–Lime Financier
    • Gérard Bertrand Banyuls 2008
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Fri, 06.01.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

October 2013

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Greenhouse Gallery Mon, 09.02.2013
 
Cool Chefs Cook Tue, 10.01.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Rare Vintages Wed, 10.02.2013
 
From Scratch Sessions Wed, 10.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
 
Greenhouse Gallery Mon, 09.02.2013
 
Tabernash, CO Fri, 10.04.2013
 
 
Taste America: Philadelphia Fri, 10.04.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Boston Tea Party Sun, 10.06.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Animal Dinner Mon, 10.07.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Modern New England Luxury Tue, 10.08.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Cuisine of the Sun Wed, 10.09.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Toronto Pastiche Thu, 10.10.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Taste America: Los Angeles Fri, 10.11.2013
 
 
Greenhouse Gallery Mon, 09.02.2013
 
Taste of Modern Luxury Sat, 10.12.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Beard on Books Wed, 10.16.2013
 
 
Greenhouse Gallery Mon, 09.02.2013
 
Chicago's Top Perch Thu, 10.17.2013
 
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Taste America: Boston Fri, 10.18.2013
 
Newfoundland Heritage Fri, 10.18.2013
 
Taste America: Phoenix Fri, 10.18.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Savoring Seattle Sat, 10.19.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
2013 JBF Food Conference Mon, 10.21.2013
 
2013 JBF Leadership Awards Mon, 10.21.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
2013 JBF Food Conference Mon, 10.21.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Fall French Elegance Wed, 10.23.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Neighborhood Gem Thu, 10.24.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
 
Fifth Annual Brooklyn Cooks Sun, 10.27.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Essence of Louisville Mon, 10.28.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Autumn in New York Tue, 10.29.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Enlightened Eaters Wed, 10.30.2013
 
Along the Rhine Wed, 10.30.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
 
 
JBF Awards