Erin French and her team at the James Beard house
Maine Goat Cheese with Organic Roasted Beets, Candied Hazelnuts, Lemon, and Pea Tendrils on Tinder Hearth Toasts
French Breakfast Radishes with New Jersey Butter, Maine Sea Salt, and Daikon Sprouts
Miniature Lobster Rolls with Baby Arugula, Aïoli, and Pickled Purple Carrot Slaw
Maine Shrimp Salad with Spring Fennel and Lemon on Handmade Saltines
Pemaquid Oysters with Rhubarb Ice and Shallot Mignonette
Red-Veined Spinach with Warm Bacon Vinaigrette, Skillet Croutons, and Poached Araucana Egg
Spring Run Maine Halibut with Heirloom Wheat Berries, Shaved Asparagus, Rock Crab, and Amaranth
Maine Cheese Trio with Toast, Preserves, Honey, Nuts, and Fruit
Frozen Elderflower Terrine with Salted Almond Brittle and Rhubarb Compote
Dinner

Modern Maine Farmhouse

Erin French

The Lost Kitchen, Belfast, ME

Following the popular series of “secret suppers” that she ran from her quaint Maine apartment, Erin French pursued her dream of opening her own restaurant. Housed in a historic former bank building, the Lost Kitchen is garnering widespread acclaim for rustic, artful, farm-to-table fare that’s truly at the forefront of the locavore movement.

Event photos by Tiffany Smith.

 

 

Related Info:

MENU

  • Hors d’Oeuvre

    • Maine Goat Cheese with Organic Roasted Beets, Candied Hazelnuts, Lemon, and Pea Tendrils on Tinder Hearth Toasts
    • French Breakfast Radishes with New Jersey Butter, Maine Sea Salt, and Daikon Sprouts
    • Miniature Lobster Rolls with Baby Arugula, Aïoli, and Pickled Purple Carrot Slaw
    • Maine Shrimp Salad with Spring Fennel and Lemon on Handmade Saltines
    • Adami Garbèl Prosecco NV
    • Maine Distilleries Cold River Gin–Rhubarb Fizz
  • Dinner

    • Pemaquid Oysters with Rhubarb Ice and Shallot Mignonette
    • Spy Valley Rosé 2011
    • Red-Veined Spinach with Warm Bacon Vinaigrette, Skillet Croutons, and Poached Araucana Egg
    • St. Innocent Temperance Hill Vineyard Pinot Noir 2009
    • Spring Run Maine Halibut with Heirloom Wheat Berries, Shaved Asparagus, Rock Crab, and Amaranth
    • Château Musar Blanc 2004
    • Maine Cheese Trio with Toast, Preserves, Honey, Nuts, and Fruit
    • Ferreira Quinta do Porto 10-Year-Old Tawny Porto NV
    • Frozen Elderflower Terrine with Salted Almond Brittle and Rhubarb Compote
    • Homemade Rhubarb–Elderflower Limoncello with Maine Distilleries Cold River Potato Vodka

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Fri, 05.17.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

October 2013

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Greenhouse Gallery Mon, 09.02.2013
 
Cool Chefs Cook Tue, 10.01.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Rare Vintages Wed, 10.02.2013
 
From Scratch Sessions Wed, 10.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
 
Greenhouse Gallery Mon, 09.02.2013
 
Tabernash, CO Fri, 10.04.2013
 
 
Taste America: Philadelphia Fri, 10.04.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Boston Tea Party Sun, 10.06.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Animal Dinner Mon, 10.07.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Modern New England Luxury Tue, 10.08.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Cuisine of the Sun Wed, 10.09.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Toronto Pastiche Thu, 10.10.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Taste America: Los Angeles Fri, 10.11.2013
 
 
Greenhouse Gallery Mon, 09.02.2013
 
Taste of Modern Luxury Sat, 10.12.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Beard on Books Wed, 10.16.2013
 
 
Greenhouse Gallery Mon, 09.02.2013
 
Chicago's Top Perch Thu, 10.17.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Taste America: Boston Fri, 10.18.2013
 
Newfoundland Heritage Fri, 10.18.2013
 
Taste America: Phoenix Fri, 10.18.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Savoring Seattle Sat, 10.19.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
2013 JBF Food Conference Mon, 10.21.2013
 
2013 JBF Leadership Awards Mon, 10.21.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
2013 JBF Food Conference Mon, 10.21.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Fall French Elegance Wed, 10.23.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Neighborhood Gem Thu, 10.24.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
 
Fifth Annual Brooklyn Cooks Sun, 10.27.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Essence of Louisville Mon, 10.28.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Autumn in New York Tue, 10.29.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Enlightened Eaters Wed, 10.30.2013
 
Along the Rhine Wed, 10.30.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
 
 
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