Chef Vikas Khanna and his team in the Beard House kitchen
Pehla Swad > Spicy Chickpea Crisps with Pineapple–Mustard Seed Chutney
Seared Malvan Prawns with Green Chilies, Coconut, and Cilantro
Crispy, Farm-Raised Duck Breast with Tellicherry Peppercorns, Curry Leaves, Tamarind Pulp, Coconut Milk, and Bhutanese Red Rice
Cardamom-Spiced Lamb Shank with Caramelized Onions, White Rice, and Paratha
Coconut Rice Pudding with Brûléed Bananas, Dates, Rum Glaze, Candied Almonds, and Ginger Ice Cream
Dinner

Modern Michelin Indian

Vikas Khanna

Junoon, NYC

Master Sommelier/Director Of Wine Education Scott Carney
International Culinary Center/ NYC

At the Michelin-starred Junoon—dubbed an “Indian dining palace” by Adam Platt in his glowing New York magazine review—renowned chef Vikas Khanna oversees an elegant, modern menu that showcases India’s diverse culinary styles. Enjoy an unforgettable dining experience when Khanna, also the author of the much-lauded cookbook Flavors First, celebrates Holi, the spring festival of color.

Event photos taken by Geoff Mottram

MENU

  • Hors d’Oeuvre
    • Selected Traditional Indian Snacks > Samosas, Chaats, and Bhel
    • Champagne Taittinger La Française Brut NV
  • Dinner
    • Pehla Swad
    • Spicy Chickpea Crisps with Pineapple–Mustard Seed Chutney
    • Thandai > Blended Milk, Nut, and Spice Beverage
    • Seared Malvan Prawns with Green Chilies, Coconut, and Cilantro
    • Trimbach Cuvée Frédéric Emile Riesling 2005
    • Crispy, Farm-Raised Duck Breast with Tellicherry Peppercorns, Curry Leaves, Tamarind Pulp, Coconut Milk, and Bhutanese Red Rice
    • McKenzie-Mueller Vineyards and Winery Pinot Noir 2006
    • Cardamom-Spiced Lamb Shank with Caramelized Onions, White Rice, and Paratha
    • Domaine Florentin Saint Joseph Le Clos 2004
    • Egyptian Coconut Rice Pudding with Brûléed Bananas, Dates, Rum Glaze, Candied Almonds, and Ginger Ice Cream
    • Klein Constantia Vin de Constance 2006

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 03.08.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

December 2014

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Greenhouse Gallery Sat, 11.01.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
South America via Sedona Tue, 12.02.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Enlightened Eaters Wed, 12.03.2014
 
Sarasota, FL Wed, 12.03.2014
 
Tuscan Holiday Table Wed, 12.03.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Preserving Autumn Flavors Thu, 12.04.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
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Greenhouse Gallery Sat, 11.01.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Hot Nashville Roundup Mon, 12.08.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Mediterranean Winter Feast Tue, 12.09.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Beard on Books Wed, 12.10.2014
 
Columbus, OH Wed, 12.10.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Benchmark Holiday Thu, 12.11.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Jersey Winter Bounty Fri, 12.12.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Downtown L.A. Cool Sat, 12.13.2014
 
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Greenhouse Gallery Sat, 11.01.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Black Truffle Fête Mon, 12.15.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Finger Lakes Holiday Dinner Tue, 12.16.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Vegas Grandeur Wed, 12.17.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
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Greenhouse Gallery Sat, 11.01.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
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Greenhouse Gallery Sat, 11.01.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Chuckwagon Raconteur Wed, 12.31.2014
 
 
 
 
JBF Kitchen Cam