Chef Vikas Khanna and his team in the Beard House kitchen
Pehla Swad > Spicy Chickpea Crisps with Pineapple–Mustard Seed Chutney
Seared Malvan Prawns with Green Chilies, Coconut, and Cilantro
Crispy, Farm-Raised Duck Breast with Tellicherry Peppercorns, Curry Leaves, Tamarind Pulp, Coconut Milk, and Bhutanese Red Rice
Cardamom-Spiced Lamb Shank with Caramelized Onions, White Rice, and Paratha
Coconut Rice Pudding with Brûléed Bananas, Dates, Rum Glaze, Candied Almonds, and Ginger Ice Cream
Dinner

Modern Michelin Indian

Vikas Khanna

Junoon, NYC

Master Sommelier/Director Of Wine Education Scott Carney
International Culinary Center/ NYC

At the Michelin-starred Junoon—dubbed an “Indian dining palace” by Adam Platt in his glowing New York magazine review—renowned chef Vikas Khanna oversees an elegant, modern menu that showcases India’s diverse culinary styles. Enjoy an unforgettable dining experience when Khanna, also the author of the much-lauded cookbook Flavors First, celebrates Holi, the spring festival of color.

Event photos taken by Geoff Mottram

MENU

  • Hors d’Oeuvre
    • Selected Traditional Indian Snacks > Samosas, Chaats, and Bhel
    • Champagne Taittinger La Française Brut NV
  • Dinner
    • Pehla Swad
    • Spicy Chickpea Crisps with Pineapple–Mustard Seed Chutney
    • Thandai > Blended Milk, Nut, and Spice Beverage
    • Seared Malvan Prawns with Green Chilies, Coconut, and Cilantro
    • Trimbach Cuvée Frédéric Emile Riesling 2005
    • Crispy, Farm-Raised Duck Breast with Tellicherry Peppercorns, Curry Leaves, Tamarind Pulp, Coconut Milk, and Bhutanese Red Rice
    • McKenzie-Mueller Vineyards and Winery Pinot Noir 2006
    • Cardamom-Spiced Lamb Shank with Caramelized Onions, White Rice, and Paratha
    • Domaine Florentin Saint Joseph Le Clos 2004
    • Egyptian Coconut Rice Pudding with Brûléed Bananas, Dates, Rum Glaze, Candied Almonds, and Ginger Ice Cream
    • Klein Constantia Vin de Constance 2006

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 03.08.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

May 2015

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Amelia Island, FL Sat, 05.02.2015
 
Chicago Sat, 05.02.2015
 
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Grace Bay Beach Chic Wed, 05.06.2015
 
American Gastropub Thu, 05.07.2015
 
 
 
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Heirloom Elegance Mon, 05.11.2015
 
Malt Luxury Tue, 05.12.2015
 
 
Manhattan Beach, CA Thu, 05.14.2015
 
A Night of Film and Food Thu, 05.14.2015
 
SoCal Romance Fri, 05.15.2015
 
Pittsburgh Sat, 05.16.2015
 
Toast of Atlanta Sat, 05.16.2015
 
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Buddha's Birthday Tue, 05.19.2015
 
Beard on Books Wed, 05.20.2015
 
House of An Wed, 05.20.2015
 
The Flavors of Canada Thu, 05.21.2015
 
 
 
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Charlotte, NC Wed, 05.27.2015
 
Lambs and Clams Wed, 05.27.2015
 
 
 
La Jolla, CA Sat, 05.30.2015
 
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JBF Kitchen Cam