Matthew Rudofker, Paul Carmichael, Sean Heller, Sean Gray, Jordan Frosolone and their team at the Beard House
Mini pork buns being assembled.
Long Island Fluke with Smoked Tomato, Plum, and Avocado
Smoked Liver Mousse with Maitake, Currant, and Purslane
Burrata Tortelli with Tomato, Onion, and Basil
Striped Bass with Mussels, Sesame, and Shiso
Beef Spinals with Bagna Cauda, Potato Béarnaise, and Lettuces
Dinner

Momofuku Collective

Jordan Frosolone

Momofuku Group, NYC

Wine Director Jordan Salcito

Momofuku Group, NYC

Paul Carmichael

Má Pêche, NYC

Sean Gray

Momofuku Ko, NYC

Sean Heller

Momofuku Noodle Bar, NYC

Matthew Rudofker

Momofuku Ssäm Bar, NYC

It’s been nine years since Momofuku Noodle Bar opened, setting off a fuse of inspiration that led to the creation of David Chang’s eclectic empire. At this can’t-miss event, the chefs at the helm of each of Chang’s seminal New York restaurants will join us for a dynamic dinner representing Momofuku’s signature concepts.

Event photos taken by David Chow.

MENU

  • Hors d’Oeuvre

    • Chicken, Honey, Apple
    • Pastrami Beef Tendon Chip 
    • Mini Pork Buns
    • Sea Urchin + Melon 
    • Swordfish, Corn, Lavender 
    • Champagne Saint-Chamant Blancs de Blanc Brut NV (in Magnum)
  • Dinner

    • Long Island Fluke with Smoked Tomatoes, Plums, and Avocado 
    • Dewazakura Dewasansan Nama Genshu Junmai Ginjo Sake NV
    • Smoked Duck Liver Mousse with Maitake Mushrooms, Currants, and Red Mustard 
    • Patrick Bottex La Cueille Vin du Bugey-Cerdon Méthode Ancestrale 2011
    • Burrata Tortelli with Tomatoes, Onions, and Basil 
    • Massican Annia 2011
    • Striped Bass with Mussels, Sesame, and Shiso
    • Bodegas Carballo Listán Blanco 2011
    • Beef Spinalis with Bagna Cauda, Potato Béarnaise, and Lettuces 
    • AR.PE.PE. Grumello Rocca de Piro Riserva Valtellina Superiore 2004 (in Magnum)
    • Crack Pie and Cake Truffles 
    • Takeaway > Milk Bar Treats

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 08.05.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

January 2014

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Greenhouse Gallery Thu, 01.02.2014
 
Winter’s Tale Thu, 01.09.2014
 
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New York Hot Spot Mon, 01.13.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Winter Fancy Tue, 01.14.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Chesapeake Bounty Wed, 01.15.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
 
Greenhouse Gallery Thu, 01.02.2014
 
Midwinter Lunch Fri, 01.17.2014
 
Kohala Coast, HI Fri, 01.17.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Kohala Coast, HI Fri, 01.17.2014
 
Richmond, VA Sat, 01.18.2014
 
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Greenhouse Gallery Thu, 01.02.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Beard on Books Wed, 01.22.2014
 
Wine Country Enchantment Wed, 01.22.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Winter Farm Harvest Thu, 01.23.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Eat. Drink. Barcelona. Fri, 01.24.2014
 
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Greenhouse Gallery Thu, 01.02.2014
 
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Mexico Meets Maine Mon, 01.27.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Hamptons Style Tue, 01.28.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Collards and Carbonara Wed, 01.29.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Vintage Brews Thu, 01.30.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
California Heirloom Fri, 01.31.2014
 
 
JBF Awards