A Moveable Feast
The James Beard Foundation Greens
Stonehenge
Stella Artois
Greens

A Moveable Feast

Apartment Hopping with JBF Greens and Stonehenge


Pastry Chef and Top Chef Just Desserts Cheftestant Zac Young
Flex Mussels, paired with Alchemia Infusions

Chef/Partner Luis Gonzalez and Beverage Director/Partner Frank Cisneros 
The Bourgeois Pig

Chef Luz Martinez Pampano and Chef Nicholas Kayser 
Zengo
 
Corporate Chef Fernando Navas 
SUSHISAMBA
 
Chef de Cuisine Jeffrey Held 
Blue Smoke Battery Park City
 
Chef Ricky Garayua and Mixologists Jason Littrell and Marshall Altier 
Jbird Cocktails

Join the James Beard Foundation as we launch our new partnership with Stonehenge. The JBF Greens will join residents from the Stonehenge portfolio for a unique tasting party where you'll hop from floor to floor, apartment to apartment, in this luxury high-rise building. Work your way through gourmet bites and tasty beverages while taking in fantastic city views.

MENU

  • Lounge
    • Zac Young / Flex Mussels and Top Chef Just Desserts
    • Menu Item TBD
    • Alchemia Infusions
  • Apartment 1
    • Luis Gonzalez / Bourgeois Pig
    • Lobster Bisque Fondue
    • LFrank Cisneros / Bourgeois Pig
    • Il San Marino > Plymouth Gin with Lemon Juice, Galliano, Austrian Pear Liqueur, and Champagne
  • Apartment 2
    • Luz Martinez Pampano and Nicholas Kayser / Zengo
    • Albóndigas
    • Beef and Pork Meatballs with Tomato–Chipotle Sauce
    • Empanada Vegetariano
    • Corn with Poblano, Oaxaca Cheese, and Mango Curry Salsa
    • San Leonardo Terre di San Leonardo 2007
    • Fattoria Del Cerro Vino Nobile 2008
  • Apartment 3
    • Fernando Navas / SUSHISAMBA
    • Plum Sake–Cured Foie Gras with
Yuzu Skin Purée, Blue Corn Gelée, and Pistachio Crisps
    • Hiramasa Crudo with Heirloom Tomato, Yuzu, and Olive Oil
    • San Michele Muller Thurgau 2009
    • San Michele Pinot Bianco 2010
  • Apartment 4
    • Jeffrey Held / Blue Smoke Battery Park City
    • Mississippi Delta Hot Tamales with Smoked Berkshire Pork and Roasted Chili Sauce
    • Stella Artois
  • Apartment 5
    • Ricky Garayua / Jbird Cocktails
    • Pork Sliders with Cider Slaw and Drippings
    • Jason Littrell and Marshall Altier / Jbird Cocktails and Genuine Leather
    • Everyman Afterall > Oak-Aged Caribbean Rum with Apple Brandy, Crème de Peche, Citrus, House Peach Bitters, and Green Cardamom
    • Created by Genuine Leather
    • Rum generously donated by Denizen Rum

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 03.07.2012
  • 6:30 PM
  • The Ritz Plaza map
  • Members $75 / General Public $85
  • 212.627.2308
 
 
 

July 2015

S M T W T F S
28
29
30
1
2
3
4
 
 
 
Lima to London Wed, 07.01.2015
 
 
 
 
5
6
7
8
9
10
11
 
 
 
Beard on Books Wed, 07.08.2015
 
French-Italian Summer Feast Wed, 07.08.2015
 
Flavors of Oaxaca Thu, 07.09.2015
 
 
 
12
13
14
15
16
17
18
 
 
Bastille Day Fête Tue, 07.14.2015
 
Beard on Books Wed, 07.15.2015
 
Summer in Campania Wed, 07.15.2015
 
New York Meets Vienna Thu, 07.16.2015
 
 
Seattle Sat, 07.18.2015
 
19
20
21
22
23
24
25
 
 
Summer Seafood Celebration Tue, 07.21.2015
 
New American Wed, 07.22.2015
 
Enlightened Eaters Wed, 07.22.2015
 
 
 
Chefs & Champagne® Sat, 07.25.2015
 
26
27
28
29
30
31
1
 
 
Sophisticated Duet Tue, 07.28.2015
 
Beard’s Barbecue Joint Wed, 07.29.2015
 
Destination Costa Rica Thu, 07.30.2015
 
 
 
JBF Kitchen Cam