A Moveable Feast
The James Beard Foundation Greens
Stonehenge
Stella Artois
Greens

A Moveable Feast

Apartment Hopping with JBF Greens and Stonehenge


Pastry Chef and Top Chef Just Desserts Cheftestant Zac Young
Flex Mussels, paired with Alchemia Infusions

Chef/Partner Luis Gonzalez and Beverage Director/Partner Frank Cisneros 
The Bourgeois Pig

Chef Luz Martinez Pampano and Chef Nicholas Kayser 
Zengo
 
Corporate Chef Fernando Navas 
SUSHISAMBA
 
Chef de Cuisine Jeffrey Held 
Blue Smoke Battery Park City
 
Chef Ricky Garayua and Mixologists Jason Littrell and Marshall Altier 
Jbird Cocktails

Join the James Beard Foundation as we launch our new partnership with Stonehenge. The JBF Greens will join residents from the Stonehenge portfolio for a unique tasting party where you'll hop from floor to floor, apartment to apartment, in this luxury high-rise building. Work your way through gourmet bites and tasty beverages while taking in fantastic city views.

MENU

  • Lounge
    • Zac Young / Flex Mussels and Top Chef Just Desserts
    • Menu Item TBD
    • Alchemia Infusions
  • Apartment 1
    • Luis Gonzalez / Bourgeois Pig
    • Lobster Bisque Fondue
    • LFrank Cisneros / Bourgeois Pig
    • Il San Marino > Plymouth Gin with Lemon Juice, Galliano, Austrian Pear Liqueur, and Champagne
  • Apartment 2
    • Luz Martinez Pampano and Nicholas Kayser / Zengo
    • Albóndigas
    • Beef and Pork Meatballs with Tomato–Chipotle Sauce
    • Empanada Vegetariano
    • Corn with Poblano, Oaxaca Cheese, and Mango Curry Salsa
    • San Leonardo Terre di San Leonardo 2007
    • Fattoria Del Cerro Vino Nobile 2008
  • Apartment 3
    • Fernando Navas / SUSHISAMBA
    • Plum Sake–Cured Foie Gras with
Yuzu Skin Purée, Blue Corn Gelée, and Pistachio Crisps
    • Hiramasa Crudo with Heirloom Tomato, Yuzu, and Olive Oil
    • San Michele Muller Thurgau 2009
    • San Michele Pinot Bianco 2010
  • Apartment 4
    • Jeffrey Held / Blue Smoke Battery Park City
    • Mississippi Delta Hot Tamales with Smoked Berkshire Pork and Roasted Chili Sauce
    • Stella Artois
  • Apartment 5
    • Ricky Garayua / Jbird Cocktails
    • Pork Sliders with Cider Slaw and Drippings
    • Jason Littrell and Marshall Altier / Jbird Cocktails and Genuine Leather
    • Everyman Afterall > Oak-Aged Caribbean Rum with Apple Brandy, Crème de Peche, Citrus, House Peach Bitters, and Green Cardamom
    • Created by Genuine Leather
    • Rum generously donated by Denizen Rum

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 03.07.2012
  • 6:30 PM
  • The Ritz Plaza map
  • Members $75 / General Public $85
  • 212.627.2308
 
 
 

January 2015

S M T W T F S
28
29
30
31
1
2
3
 
 
 
 
 
 
 
4
5
6
7
8
9
10
 
 
 
 
 
 
11
12
13
14
15
16
17
 
Eating the African Diaspora Mon, 01.12.2015
 
Downtown Italian Wed, 01.14.2015
 
Pioneers and Legends Thu, 01.15.2015
 
Life in the Big Easy Fri, 01.16.2015
 
 
18
19
20
21
22
23
24
 
 
NYC Tue, 01.20.2015
 
Enlightened Eaters Wed, 01.21.2015
 
 
The New Classic Thu, 01.22.2015
 
Maui, HI Fri, 01.23.2015
 
The Craft of Charcuterie Fri, 01.23.2015
 
Maui, HI Fri, 01.23.2015
 
Taste of the New South Sat, 01.24.2015
 
25
26
27
28
29
30
31
 
The Butcher and the Chef Mon, 01.26.2015
 
New York Meets Copenhagen Tue, 01.27.2015
 
Beard on Books Wed, 01.28.2015
 
D.C. Women Chefs Rock Wed, 01.28.2015
 
Philly Star Thu, 01.29.2015
 
Smoke and Mirrors Fri, 01.30.2015
 
Jacksonville, FL Sat, 01.31.2015
 
JBF Kitchen Cam