A Moveable Feast
The James Beard Foundation Greens
Stonehenge
Stella Artois
Greens

A Moveable Feast

Apartment Hopping with JBF Greens and Stonehenge


Pastry Chef and Top Chef Just Desserts Cheftestant Zac Young
Flex Mussels, paired with Alchemia Infusions

Chef/Partner Luis Gonzalez and Beverage Director/Partner Frank Cisneros 
The Bourgeois Pig

Chef Luz Martinez Pampano and Chef Nicholas Kayser 
Zengo
 
Corporate Chef Fernando Navas 
SUSHISAMBA
 
Chef de Cuisine Jeffrey Held 
Blue Smoke Battery Park City
 
Chef Ricky Garayua and Mixologists Jason Littrell and Marshall Altier 
Jbird Cocktails

Join the James Beard Foundation as we launch our new partnership with Stonehenge. The JBF Greens will join residents from the Stonehenge portfolio for a unique tasting party where you'll hop from floor to floor, apartment to apartment, in this luxury high-rise building. Work your way through gourmet bites and tasty beverages while taking in fantastic city views.

MENU

  • Lounge
    • Zac Young / Flex Mussels and Top Chef Just Desserts
    • Menu Item TBD
    • Alchemia Infusions
  • Apartment 1
    • Luis Gonzalez / Bourgeois Pig
    • Lobster Bisque Fondue
    • LFrank Cisneros / Bourgeois Pig
    • Il San Marino > Plymouth Gin with Lemon Juice, Galliano, Austrian Pear Liqueur, and Champagne
  • Apartment 2
    • Luz Martinez Pampano and Nicholas Kayser / Zengo
    • Albóndigas
    • Beef and Pork Meatballs with Tomato–Chipotle Sauce
    • Empanada Vegetariano
    • Corn with Poblano, Oaxaca Cheese, and Mango Curry Salsa
    • San Leonardo Terre di San Leonardo 2007
    • Fattoria Del Cerro Vino Nobile 2008
  • Apartment 3
    • Fernando Navas / SUSHISAMBA
    • Plum Sake–Cured Foie Gras with
Yuzu Skin Purée, Blue Corn Gelée, and Pistachio Crisps
    • Hiramasa Crudo with Heirloom Tomato, Yuzu, and Olive Oil
    • San Michele Muller Thurgau 2009
    • San Michele Pinot Bianco 2010
  • Apartment 4
    • Jeffrey Held / Blue Smoke Battery Park City
    • Mississippi Delta Hot Tamales with Smoked Berkshire Pork and Roasted Chili Sauce
    • Stella Artois
  • Apartment 5
    • Ricky Garayua / Jbird Cocktails
    • Pork Sliders with Cider Slaw and Drippings
    • Jason Littrell and Marshall Altier / Jbird Cocktails and Genuine Leather
    • Everyman Afterall > Oak-Aged Caribbean Rum with Apple Brandy, Crème de Peche, Citrus, House Peach Bitters, and Green Cardamom
    • Created by Genuine Leather
    • Rum generously donated by Denizen Rum

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 03.07.2012
  • 6:30 PM
  • The Ritz Plaza map
  • Members $75 / General Public $85
  • Call 212.627.2308 to reserve
 
 
 

March 2013

S M T W T F S
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Greenhouse Gallery Fri, 03.01.2013
 
The Berkshire Cure-All Fri, 03.01.2013
 
Toast of Atlanta Sat, 03.02.2013
 
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4
5
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Great Neighborhood Brunch Sun, 03.03.2013
 
Philippe Chin and Friends Mon, 03.04.2013
 
Ode to Local Tue, 03.05.2013
 
Enlightened Eaters Wed, 03.06.2013
 
Coastal Cuisine Wed, 03.06.2013
 
Scottsdale, AZ Thu, 03.07.2013
 
Mid-Atlantic Mediterranean Thu, 03.07.2013
 
Beach Fare and Cocktails Fri, 03.08.2013
 
Big Beef, Big Red Sat, 03.09.2013
 
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Ooh La l’Amour Mon, 03.11.2013
 
From Scratch Sessions Tue, 03.12.2013
 
From Garden to Table Tue, 03.12.2013
 
Beard on Books Wed, 03.13.2013
 
The Latin Road Home Wed, 03.13.2013
 
The Beauty of Basilicata Thu, 03.14.2013
 
Modern Chinese Fri, 03.15.2013
 
 
 
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Charleston, SC Mon, 03.18.2013
 
Culinary Whimsy Mon, 03.18.2013
 
Norouz: Persian New Year Tue, 03.19.2013
 
A Taste of Korea Wed, 03.20.2013
 
Bay Area Brasserie Thu, 03.21.2013
 
Innovative Seafood Fri, 03.22.2013
 
Sophisticated French Sat, 03.23.2013
 
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Second Night Passover Seder Tue, 03.26.2013
 
Beard on Books Wed, 03.27.2013
 
¡Viva Pensacola! Wed, 03.27.2013
 
 
Chic Italian Luncheon Fri, 03.29.2013
 
 
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JBF Awards