Pastry Chef and Top Chef Just Desserts Cheftestant Zac Young
Flex Mussels, paired with Alchemia Infusions
Chef/Partner Luis Gonzalez and Beverage Director/Partner Frank Cisneros
The Bourgeois Pig
Chef Luz Martinez Pampano and Chef Nicholas Kayser
Corporate Chef Fernando Navas
Chef de Cuisine Jeffrey Held
Blue Smoke Battery Park City
Chef Ricky Garayua and Mixologists Jason Littrell and Marshall Altier
Join the James Beard Foundation as we launch our new partnership with Stonehenge. The JBF Greens will join residents from the Stonehenge portfolio for a unique tasting party where you'll hop from floor to floor, apartment to apartment, in this luxury high-rise building. Work your way through gourmet bites and tasty beverages while taking in fantastic city views.
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