Erin Zircher
Mayumi Hattori
Neil Hudson
Friends of James Beard Benefit Dinner

Nantucket, MA

Host Chef Erin Zircher

Mayumi Hattori
Straight Wharf Restaurant, Nantucket, MA

Neil Hudson 
Bartlett’s Farm, Nantucket, MA 

Salt air. Raw, briny oysters. Crisp, chilled wine. There’s no better way to usher in the summer season than with an elegant seaside meal on New England’s quaint Nantucket Island. For this special Friends of James Beard Benefit, host chef Erin Zircher and her colleagues have crafted a menu as lovely and refreshing as the ocean vista itself.

For reservations or more information, please call Jane Stoddard at 508.332.9427 or email janes@crunantucket.com.

MENU

  • Hors d’Oeuvre

    • Skate Brandade 
    • Short Rib Croquettes with Saint Agur Blue Cheese
    • Nantucket Oysters with Cucumber and Meyer Lemon 
    • Chickpea Panisse with Asparagus and Mint 
    • Donelan Rosé 2012
  • Dinner

    • Bartlett’s Farm Lettuces with Pickled and Roasted Beets, Goat Cheese Fondue, and Pistachios
    • Donelan Nancie Chardonnay 2011
    • Spring Pea Soup with Green Garlic and Duxbury Razor Clams
    • Donelan Venus 2010
    • Herb-Roasted Chicken with Morels, Barley, and Lovage
    • Donelan Two Brothers Pinot Noir 2011
    • Lemon Pudding Cake with Raspberries and Rose Water

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sun, 06.02.2013
  • 7:00 PM
  • Cru map
  • Members $100 / General Public $125
  • 508.332.9427
 
 
 

March 2013

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Greenhouse Gallery Fri, 03.01.2013
 
The Berkshire Cure-All Fri, 03.01.2013
 
Toast of Atlanta Sat, 03.02.2013
 
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Great Neighborhood Brunch Sun, 03.03.2013
 
Philippe Chin and Friends Mon, 03.04.2013
 
Ode to Local Tue, 03.05.2013
 
Enlightened Eaters Wed, 03.06.2013
 
Coastal Cuisine Wed, 03.06.2013
 
Scottsdale, AZ Thu, 03.07.2013
 
Mid-Atlantic Mediterranean Thu, 03.07.2013
 
Beach Fare and Cocktails Fri, 03.08.2013
 
Big Beef, Big Red Sat, 03.09.2013
 
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Ooh La l’Amour Mon, 03.11.2013
 
From Scratch Sessions Tue, 03.12.2013
 
From Garden to Table Tue, 03.12.2013
 
Beard on Books Wed, 03.13.2013
 
The Latin Road Home Wed, 03.13.2013
 
The Beauty of Basilicata Thu, 03.14.2013
 
Modern Chinese Fri, 03.15.2013
 
 
 
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Charleston, SC Mon, 03.18.2013
 
Culinary Whimsy Mon, 03.18.2013
 
Norouz: Persian New Year Tue, 03.19.2013
 
A Taste of Korea Wed, 03.20.2013
 
Bay Area Brasserie Thu, 03.21.2013
 
Innovative Seafood Fri, 03.22.2013
 
Sophisticated French Sat, 03.23.2013
 
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Second Night Passover Seder Tue, 03.26.2013
 
Beard on Books Wed, 03.27.2013
 
¡Viva Pensacola! Wed, 03.27.2013
 
 
Chic Italian Luncheon Fri, 03.29.2013
 
 
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JBF Kitchen Cam